Article ID: CBB000540020

The Medicinal Value of Wine in Early Modern England (2003)

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Authors & Contributors
Jaboulet-Vercherre, Azelina
Preston, James
Matei, Oana
Baldassarri, Fabrizio
Zampetti, Paolo
Cozza, Andrea
Journals
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Nuova Rivista di Storia della Medicina
Medicina Historica
Physis: Rivista Internazionale di Storia della Scienza
Nuncius: Annali di Storia della Scienza
Llull: Revista de la Sociedad Española de Historia de las Ciencias y de las Técnicas
Publishers
Amberley
Rodopi
Prospect Books
Palgrave Macmillan
L'Erma di Bretschneider
Govi-Verlag
Concepts
Medicine
Alcohol
Nutrition
Wine and winemaking
Food and foods
Natural philosophy
People
Sorapán de Rieros de, Iván
Paré, Ambroise
Paracelsus, Theophrast von Hohenheim
Lister, Martin
King, William
Hoffmann, Ernst Theodor Amadeus
Time Periods
17th century
16th century
Early modern
Medieval
20th century
19th century
Places
England
France
Italy
Spain
Germany
East Indies
Institutions
British East India Company
Ashmolean Museum, Oxford
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