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Article ID: CBB000502068

The Spread of Potato in China During the 16th to 19th Century (2004)

Zhai, Qian-xiang (Author)

Zhongguo Keji Shiliao (China Historical Materials of Science and Technology)
Volume: 25
Pages: 49--53

Publication Date: 2004
Edition Details: [Translated title.] In Chinese.
Language: Chinese

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Potatoes Cross-cultural interaction; cultural influence Agriculture East Asia, civilization and culture 16th century 18th century 17th century 19th century China

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https://data.isiscb.org/isis/citation/CBB000502068/

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