Article ID: CBB000502068

The Spread of Potato in China During the 16th to 19th Century (2004)


Zhai, Qian-xiang (Author)

Zhongguo Keji Shiliao (China Historical Materials of Science and Technology)
Volume: 25
Pages: 49--53

Publication Date: 2004
Edition Details: [Translated title.] In Chinese.
Language: Chinese

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Authors & Contributors
Berger, Thor
Suzanne, Schwarz
Sluyter, Andrew
Silke, Strickrodt
Law, Robin
Ferguson, Dean T.
East Asian Science, Technology, and Medicine
Kexue Jishu yu Bianzhengfa (Science, Technology, and Dialectics)
Social History of Medicine
Nei Menggu Shifan Daxue Xuebao (Ziran Kexue Ban)
Mariner's Mirror
Journal of Global History
Yale University Press
University of Chicago Press
Oxford University Press
Boydell & Brewer
Columbia University
Princeton University
Cross-cultural interaction; cultural influence
East Asia, civilization and culture
Transmission of ideas
Yi Ik
Vigenère, Blaise de
Ricci, Matteo
Qian, Daxin
Mei, Wen-Ting
Kangxi, Emperor of China
Time Periods
17th century
18th century
16th century
19th century
Qing dynasty (China, 1644-1912)
Meiji period (Japan, 1868-1910)
Atlantic world
Jesuits (Society of Jesus)

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