Article ID: CBB000502068

The Spread of Potato in China During the 16th to 19th Century (2004)

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Zhai, Qian-xiang (Author)


Zhongguo Keji Shiliao (China Historical Materials of Science and Technology)
Volume: 25
Pages: 49--53


Publication Date: 2004
Edition Details: [Translated title.] In Chinese.
Language: Chinese

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Authors & Contributors
Asen, Daniel
Chen, Jiang-Ping Jeff
Duan, Yaoyong
Golvers, Noël
Hostetler, Laura
Hsia, Florence C.
Journals
East Asian Science, Technology, and Medicine
Journal of Dialectics of Nature
Kexue Jishu yu Bianzhengfa (Science, Technology, and Dialectics)
Economic History Review
Historia Mathematica
Historia Scientiarum: International Journal of the History of Science Society of Japan
Publishers
Princeton University
Boydell & Brewer
Oxford University Press
University of Chicago Press
Yale University Press
Concepts
Cross-cultural interaction; cultural influence
East Asia, civilization and culture
Mathematics
Agriculture
Transmission of ideas
Transmission of texts
People
Ricci, Matteo
Dai, Zhen
Euclid
Kangxi, Emperor of China
Mei, Wen-Ting
Qian, Daxin
Time Periods
17th century
18th century
16th century
19th century
Qing dynasty (China, 1644-1912)
15th century
Places
China
Europe
Africa
Japan
Americas
Korea
Institutions
Jesuits (Society of Jesus)
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