Tarleton, Raymond J. (Author)
American Association of Cereal Chemists
Physical Details: 176 pp.; ill.; index
Language: English
Description “Part I is an edited and abbreviated version of History of the American Association of Cereal Chemists, 1915--1930, compiled on behalf of the History Committee by R. Wallace Mitchell and published by the Lund Press, Minneapolis, in 1935.”
Review Palladino, Paolo (2003) Review of "History of the American Association of Cereal Chemists, 1915--2000". Ambix: Journal of the Society for the History of Alchemy and Chemistry (p. 141).
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