Tarleton, Raymond J. (Author)
Description “Part I is an edited and abbreviated version of History of the American Association of Cereal Chemists, 1915--1930, compiled on behalf of the History Committee by R. Wallace Mitchell and published by the Lund Press, Minneapolis, in 1935.”
Review Palladino, Paolo (2003) Review of "History of the American Association of Cereal Chemists, 1915--2000". Ambix: Journal of the Society for the History of Alchemy and Chemistry (p. 141).
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Analysis as Border Patrol: Chemists along the Boundary between Pure Food and Real Adulteration
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Liebigs Spuren in Mecklenburg
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Making Chemistry the ‘Science’ of Agriculture, C. 1760–1840
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Pawley, Emily;
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Accounting with the Fields: Chemistry and Value in Nutriment in American Agricultural Improvement, 1835--1860
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Notes from the Ground: Science and Agricultural Improvement in the Early American Republic
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Factory to Farm
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Finkenstadt, Victoria L.;
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Y. S. Shivay;
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Rae, Ian D.;
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R. W. E. MacIvor: Late-Nineteenth-Century Advocate for Scientific Agriculture in South-Eastern Australia
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An Allegorical Picture? Liebig and the Royal Agricultural Society of England
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