Book ID: CBB000430071

History of the American Association of Cereal Chemists, 1915--2000 (2000)

unapi

Tarleton, Raymond J. (Author)


American Association of Cereal Chemists


Publication Date: 2000
Physical Details: 176 pp.; ill.; index
Language: English

Description “Part I is an edited and abbreviated version of History of the American Association of Cereal Chemists, 1915--1930, compiled on behalf of the History Committee by R. Wallace Mitchell and published by the Lund Press, Minneapolis, in 1935.”


Reviewed By

Review Palladino, Paolo (2003) Review of "History of the American Association of Cereal Chemists, 1915--2000". Ambix: Journal of the Society for the History of Alchemy and Chemistry (p. 141). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB000430071/

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Authors & Contributors
Cohen, Benjamin R.
Shivay, Y. S.
Sundberg, Richard J.
Arnaud Page
Welk-Joerger, Nicole
Halm, Christopher
Concepts
Agricultural chemistry
Agriculture
Chemistry
Fertilizers
Nutrition
Science and politics
Time Periods
19th century
20th century
18th century
21st century
20th century, late
17th century
Places
United States
Mecklenburg (Germany)
England
Guatemala
New Zealand
Germany
Institutions
United States. Department of Agriculture
Royal Agricultural Society of England
Philadelphia Society for Promoting Agriculture
Comments

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