Clarkson, Leslie A. (Author)
Crawford, E. Margaret (Author)
Review Turner, Michael (2002) Review of "Feast and Famine: Food and Nutrition in Ireland 1500--1920". American Historical Review (p. 1637).
Book
John Crowley;
William J. Smyth;
Mike Murphy;
(2012)
Atlas of the Great Irish Famine
(/isis/citation/CBB381920737/)
Book
Gráda, Cormac Ó;
(2009)
Famine: A Short History
(/isis/citation/CBB001421560/)
Article
Miller, Ian;
(2012)
The Chemistry of Famine: Nutritional Controversies and the Irish Famine, c. 1845--7
(/isis/citation/CBB001252054/)
Article
Carlo Rubiola;
Valeria Magnelli;
(2016)
L'alimentazione nella spedizione dell'esercito sardo in Crimea (1855-1856)
(/isis/citation/CBB625654680/)
Thesis
Flannery, Ezekiel J.;
(2007)
A Sociological Exploration of Modern/Colonial Cosmology and Food
(/isis/citation/CBB001561304/)
Article
Tanfer Emin Tunc;
(2015)
Eating in Survival Town: Food in 1950s Atomic America
(/isis/citation/CBB545721085/)
Article
Anya Zilberstein;
(2016)
Bastard Breadfruit and other Cheap Provisions: Early Food Science for the Welfare of the Lower Orders
(/isis/citation/CBB311683043/)
Book
Anthony Ryan Hatch;
(2016)
Blood Sugar: Racial Pharmacology and Food Justice in Black America
(/isis/citation/CBB245142743/)
Article
Asdal, Kristin;
(2014)
Versions of Milk and Versions of Care: The Emergence of Mother's Milk as an Interested Object and Medicine as a Form of Dispassionate Care
(/isis/citation/CBB001420411/)
Article
Pennell, Sara;
(2012)
“A Matter of So Great Importance to My Health”: Alimentary Knowledge in Practice
(/isis/citation/CBB001221624/)
Chapter
Bhushan Patwardhan;
Gururaj Mutalik;
Girish Tillu;
(2015)
Food and Diet
(/isis/citation/CBB375413513/)
Book
Sarah Johnson;
(2016)
Farming
(/isis/citation/CBB317786685/)
Article
Giovanni Cipriani;
(2016)
Il problema alimentare negli "Avvisi agli Stranieri" di Giacomo Barzellotti (1838)
(/isis/citation/CBB681958419/)
Article
Kari Tove Elvbakken;
Annette Lykknes;
(2016)
Relationships between Academia, State and Industry in the Field of Food and Nutrition: The Norwegian Chemist Sigval Schmidt-Nielsen (1877–1956) and His Professional Roles, 1900–1950
(/isis/citation/CBB805347930/)
Article
Catherine Gidney;
(2016)
“Nutritional Wastelands”: Vending Machines, Fast Food Outlets, and the Fight over Junk Food in Canadian Schools
(/isis/citation/CBB724579834/)
Thesis
Elisa M. Gonzalez;
(2016)
Food for Every Mouth: Nutrition, Agriculture, and Public Health in Puerto Rico, 1920s-1960s
(/isis/citation/CBB764086545/)
Book
Guillem-Llobat, Ximo;
(2010)
De la cuina a la fàbrica: l'aliment industrial i el frau: el cas valencià en el context internacional (1850-1936)
(/isis/citation/CBB646179148/)
Chapter
Alberto Luongo;
(2022)
Comune, Popolo e crisi alimentari a Perugia (1257-1260)
(/isis/citation/CBB350762362/)
Article
Guerrini, Anita;
(2012)
Health, National Character and the English Diet in 1700
(/isis/citation/CBB001221618/)
Article
Anthony, Jason C.;
(2011)
The Importance of Eating Local: Slaughter and Scurvy in Antarctic Cuisine
(/isis/citation/CBB001210147/)
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