Book ID: CBB000201591

Travels in the Genetically Modified Zone (2002)

unapi

Winston, Mark L. (Author)


Harvard University Press


Publication Date: 2002
Physical Details: viii + 280 pp., bibl., index
Language: English

Description Examines various sides of GM agriculture: the laboratories developing genetically modified crops, the opponents of agricultural biotechnology, conventional farmers, and organic farmers.


Reviewed By

Review Perkins, John H. (2003) Review of "Travels in the Genetically Modified Zone". Isis: International Review Devoted to the History of Science and Its Cultural Influences (p. 412). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB000201591/

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Authors & Contributors
Egli, Rebecca
Sundberg, Richard J.
Amalia Leguizamón
Warren, Louis S.
Veer, Neil van der
Ten Eyck, Toby A.
Journals
Public Understanding of Science
Science as Culture
Social Studies of Science
Journal of Food Science
Food, Culture and Society
Publishers
Apple Academic Press
University of California, Davis
University of Chicago Press
University of California Press
Presses Universitaires de France
McGill-Queen's University Press
Concepts
Genetically modified foods (GMO)
Biotechnology
Genetic engineering
Agriculture
Food and foods
Public understanding of science
Time Periods
20th century, late
21st century
20th century
20th century, early
19th century
Places
United States
Great Britain
Thailand
Zambia
Argentina
Netherlands
Institutions
United States Department of Agriculture (USDA)
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