Book ID: CBB000201591

Travels in the Genetically Modified Zone (2002)


Winston, Mark L. (Author)

Harvard University Press

Publication Date: 2002
Physical Details: viii + 280 pp., bibl., index
Language: English

Description Examines various sides of GM agriculture: the laboratories developing genetically modified crops, the opponents of agricultural biotechnology, conventional farmers, and organic farmers.

Reviewed By

Review Perkins, John H. (2003) Review of "Travels in the Genetically Modified Zone". Isis: International Review Devoted to the History of Science and Its Cultural Influences (p. 412). unapi

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Authors & Contributors
Bailey, Britt
Lappé, Frances Morre
Raffensperger, Carolyn
Lappé, Marc A.
Levidow, Les
Thompson, Paul B.
Public Understanding of Science
Science as Culture
Journal of Food Science
Food, Culture and Society
Island Press
McGill-Queen's University Press
Iowa State Press
Presses Universitaires de France
University of California Press
University of Chicago Press
Genetically modified foods (GMO)
Genetic engineering
Food and foods
Public understanding of science
United States
Great Britain
20th century, late
21st century
20th century, early
20th century
19th century
United States. Department of Agriculture

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