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Chatterjee, I. B.;
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A Physicist for All Seasons: Part I
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Goodstein, Judith;
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A Conversation with Lee Alvin DuBridge, Parts I and II
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James, Jeremiah Lewis;
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Naturalizing the Chemical Bond: Discipline and Creativity in the PaulingProgram, 1927--1942
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Michel Janssen;
Jürgen Renn;
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Accessory Food Factors: Understanding the Catalytic Function
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Charles S. Bryan;
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Asylum Doctor: James Woods Babcock and the Red Plague of Pellagra
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Porridge and Peas: C. Stanton Hicks and Australian Army Rations
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Thoms, Ulrike;
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“Vitaminfragen---kein Vitaminrummel?” Die deutsche Vitaminforschung in der ersten Hälfte des 20. Jahrhunderts und ihr Verhältnis zur Öffentlichkeit
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Wendt, Diane;
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The Man with a Fish on His Back: Science, Romance, and Repugnance in the Selling of Cod-Liver Oil
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Dawn of Nutrition Research in India---Pre-Independence Era
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James F. Stark;
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“Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939
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Guly, H. R.;
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Scurvy and Other Vitamin Deficiencies during the Heroic Age of Antarctic Exploration
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