Book ID: CBB000102190

Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment (2001)

unapi

Allison, Henry E. (Author)


Cambridge University Press


Publication Date: 2001
Physical Details: xvi + 424 pp., bibl., index
Language: English

Description Analyzes Kant's conception of reflective judgment and its connections with empirical knowledge and judgments of taste, the normativity of pure judgments of taste, the moral and systematic significance of taste. and his conceptions of fine art and the sublime.


Citation URI
https://data.isiscb.org/isis/citation/CBB000102190/

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Authors & Contributors
Carmen Bartl
Christiane Frey
Martinson, T. J.
Kaag, John J.
Forrester, Stefan
Flodin, Camilla
Concepts
Aesthetics
Philosophy
Sublime (philosophy)
Music
Science and culture
Psychology
Time Periods
18th century
19th century
Enlightenment
20th century, early
17th century
Places
Germany
France
Great Britain
Prussia (Germany)
Americas
India
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