Article ID: CBB000100530

Diät für die Seele. Das Erfolgsrezept von Hufelands Makrobiotik (2001)

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Description Reasons for the lasting influence of Christoph Wilhelm von Hufeland's Macrobiotic diet.


Citation URI
https://data.isiscb.org/isis/citation/CBB000100530/

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Authors & Contributors
Moran, Rachel Louise
Aimé, Annie
Almenara, Carlos A.
Maïano, Christophe
Pretto, Giovanni
Vicentini, Chiara Beatrice
Journals
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Atti e Memorie, Rivista di Storia della Farmacia
Social History of Medicine
NTM: Zeitschrift für Geschichte der Naturwissenschaften, Technik und Medizin
Journal of the History of Medicine and Allied Sciences
Journal for Maritime Research: Britian, the Sea and Global History
Publishers
University of Pennsylvania Press
Routledge
Pickering & Chatto
Concepts
Nutrition; dietetics
Medicine
Public health
Food and foods
Metabolism; physiological chemistry
Human physiology
People
Hufeland, Christoph Wilhelm
Santorio, Santorio
Galen
Cheyne, George
Bouchardat, A. (Apollinaire)
Time Periods
18th century
19th century
17th century
16th century
Early modern
Medieval
Places
United States
France
Padua (Italy)
Arctic regions
Valencia (Spain)
Spain
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