Higginson, Ian (Author)
Smith, Crosbie W. (Author)
Article
Hård, Mikael;
(1984)
Carl von Lindes kylmaskiner i gränslandet mellan vetenskap och ekonomi; (Carl von Linde's cooling machines on the border between science and economics)
(/isis/citation/CBB516956149/)
Article
Bernstein, Eldon;
Carstensen, Fred;
(1996)
Rising to the occasion: Lender's Bagels and the frozen food revolution, 1927-1985
(/isis/citation/CBB000075422/)
Article
Dannen, Gene;
(1997)
The Einstein-Szilard refrigerators
(/isis/citation/CBB000074030/)
Article
Rees, Jonathan;
(2005)
“I Did Not Know...Any Danger Was Attached”: Safety Consciousness in the Early American Ice and Refrigeration Industries
(/isis/citation/CBB000830413/)
Book
Freidberg, Susanne;
(2009)
Fresh: A Perishable History
(/isis/citation/CBB000951630/)
Book
Rees, Jonathan;
(2013)
Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America
(/isis/citation/CBB001213168/)
Article
Dienel, Hans-Liudger;
(1993)
Professoren als Gutachter für die Kälteindustrie 1870-1930: Ein Beitrag zum Verhältnis von Hochschule und Industrie in Deutschland
(/isis/citation/CBB000036832/)
Article
Dienel, Hans-Liudger;
(1995)
Der Ort der Forschung und Entwicklung im deutschen Kältemaschinenbau, 1880-1930
(/isis/citation/CBB000042757/)
Book
Stuart T. Maher;
G. J. Michaels, Jr.;
Gene Semon;
(2018)
American Refrigerator Transit
(/isis/citation/CBB934455774/)
Article
Barca Salom, Francesc X.;
(2009)
Materials per a una història del fred
(/isis/citation/CBB001021904/)
Chapter
Stephan, Karl David;
(1999)
Technologizing the home: Mary Pennington and the rise of domestic food refrigeration
(/isis/citation/CBB151020543/)
Book
Dienel, Hans-Liudger;
(1995)
Ingenieure zwischen Hochschule und Industrie: Kältetechnik in Deutschalnd und Amerika, 1870-1930
(/isis/citation/CBB000067031/)
Article
Couturier, Fernand;
(1987)
La technique comme destin et liberté
(/isis/citation/CBB000039994/)
Article
Susan K. Appel;
(1990)
Artificial Refrigeration and the Architecture of 19th-century American Breweries
(/isis/citation/CBB820906037/)
Article
Kauffman, George B.;
(2005)
CFCs: On the 75th Anniversary of Their Introduction as Commercial Refrigerants by Thomas Midgley, Jr. (1889--1944)
(/isis/citation/CBB001252543/)
Chapter
Papanelopoulou, Faidra;
(2014)
“Fresher Than Fresh”. Remarks on Consumer Attitudes towards the Development of the Cold Chain in Post-WWII Greece
(/isis/citation/CBB001500416/)
Article
Smith, Anders;
(2013)
Who Discovered the Magnetocaloric Effect?
(/isis/citation/CBB001320785/)
Book
Hård, Mikael;
(1988)
In the icy waters of calculation: The scientification of refrigeration technology and the rationalization of the brewing industry in the 19th century
(/isis/citation/CBB000062937/)
Book
Pujol, Rosemonde;
(1985)
Nicolas Appert, l'inventeur de la conserve
(/isis/citation/CBB000053222/)
Article
Paula Schönach;
(2020)
'From Now on We All Demand: Give Us Pure Ice!' - Natural and Artificial Ice in the Service of Food Hygiene in Nineteenth- and Twentieth-Century Helsinki, Finland
(/isis/citation/CBB251206569/)
Be the first to comment!