Meyer-Renschhausen, Elisabeth (Author)
Wirz, Albert (Author)
Article
Eklöf, Motzi;
(2005)
Vegetarisk (rå)kost och det reformerade livet: Maximilian Bircher-Benner och de svenska hälsokoströrelserna
(/isis/citation/CBB000740792/)
Thesis
Frohlich, Xaq Zachary;
(2011)
Accounting for Taste: Regulating Food Labeling in the “Affluent Society,” 1945--1995
(/isis/citation/CBB001567293/)
Article
Lowe, Margaret A.;
(1995)
From robust appetites to calorie counting: The emergence of dieting among Smith College students in the 1920s
(/isis/citation/CBB000068810/)
Book
Biltekoff, Charlotte;
(2013)
Eating Right in America: The Cultural Politics of Food and Health
(/isis/citation/CBB001452069/)
Article
Nicole Welk-Joerger;
(2022)
The Business with “Bugs”: Ruminology and the Commercial Feed Industry in the United States
(/isis/citation/CBB620126843/)
Chapter
Megan Vaughan;
(2021)
Sugar and Diabetes in Postwar South Africa
(/isis/citation/CBB234283706/)
Article
Abel, Emily K.;
(2010)
The Rise and Fall of Celiac Disease in the United States
(/isis/citation/CBB000932712/)
Article
Kari Tove Elvbakken;
(2020)
Physiology and Hygiene in the History of Nutrition Science: The Norwegian Case 1870–1970
(/isis/citation/CBB156857577/)
Article
Wolf, Jacqueline H.;
(1998)
“Don't kill your baby”: Feeding infants in Chicago, 1903-1924
(/isis/citation/CBB000079406/)
Book
Ian Miller;
(2014)
Reforming Food in post-Famine Ireland: Medicine, Science and Improvement, 1845-1922
(/isis/citation/CBB498029401/)
Book
Sheila Zurbrigg;
(2019)
Malaria in Colonial South Asia: Uncoupling Disease and Destitution
(/isis/citation/CBB449823915/)
Article
Welshman, John;
(1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939
(/isis/citation/CBB000042161/)
Article
Carpenter, Kenneth J.;
Sutherland, Barbara;
(1995)
Eijkman's contributions to the discovery of vitamins
(/isis/citation/CBB000068403/)
Article
Day, Harry G.;
(1996)
The fruitful role of E.V. McCollum in Herbert Hoover's U.S. Food Administration during World War I
(/isis/citation/CBB000075629/)
Book
Cantor, David;
Bonah, Christian;
Dörries, Matthias;
(2010)
Meat, Medicine, and Human Health in the Twentieth Century
(/isis/citation/CBB001022784/)
Book
Stewart, Mary Lynn;
(2001)
For Health and Beauty: Physical Culture for Frenchwomen, 1880s-1930s
(/isis/citation/CBB000320372/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
Article
Santacruz, María González;
Gil, Enrique Perdiguero;
(2019)
La consolidación de los derivados de la leche de vaca en la alimentación del lactante en España (1939-1959)
(/isis/citation/CBB113462189/)
Book
Todd Tucker;
(2007)
The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science
(/isis/citation/CBB809511253/)
Article
Shapin, Steven;
(2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity
(/isis/citation/CBB001202088/)
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