Article ID: CBB000083673

Dietetics, health reform and social order: Vegetarianism as a moral physiology. The example of Maximilian Bircher-Benner (1867-1939) (1999)

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Citation URI
http://data.isiscb.org/isis/citation/CBB000083673/

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Authors & Contributors
Zurbrigg, Sheila
Welshman, John
Petty, Celia
Carpenter, Kenneth J.
Sutherland, Barbara
Lowe, Margaret A.
Journals
Society for the Social History of Medicine Bulletin
Journal of the History of Medicine and Allied Sciences
Journal of Nutrition
Journal of Women's History
Lychnos
Historical Research: The Bulletin of the Institute of Historical Research
Publishers
Routledge India
Johns Hopkins University Press
Pickering & Chatto
Duke University Press
Massachusetts Institute of Technology, MIT
UCL Press
Concepts
Nutrition; dietetics
Food and foods
Public health
Food science; food technology
Pediatrics
Human physiology
People
Bordehore, José Chabás
Bäck, Carl
Eijkman, Christiaan
Bircher-Benner, Maximilian
Galen
Places
British Isles
North America: United States; Canada
United States
France
Sweden
Lesotho
Times
20th century
19th century
21st century
20th century, early
Ancient
Institutions
United States. Food and Drug Administration
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