Article ID: CBB000082115

“Les nourritures terrestres en Russie”, ou L'art de vivre de Johann Albrecht Euler, Saint-Pétersbourg (1766-1800) (1999)

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Citation URI
https://data.isiscb.org/isis/citation/CBB000082115/

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Authors & Contributors
Suay Belenguer, Juan Miguel
Aimé, Annie
Almenara, Carlos A.
Maïano, Christophe
Julia Reed
Pretto, Giovanni
Journals
Lychnos
Llull: Revista de la Sociedad Española de Historia de las Ciencias y de las Técnicas
Atti e Memorie, Rivista di Storia della Farmacia
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Social History of Medicine
Quaderns d'Història de l'Enginyeria
Publishers
University of Chicago Press
Rowman & Littlefield
Johns Hopkins University
Birkhäuser
Cambridge University Press
Concepts
Nutrition; dietetics
Food and foods
Medicine
Public health
Weight management
Vegetarianism
People
Euler, Johann Albrecht
Euler, Leonhard
Cheyne, George
Hecquet, Philippe
Voulgaris, Eugenios
Tryon, Thomas
Time Periods
18th century
19th century
17th century
16th century
Early modern
20th century
Places
France
Padua (Italy)
England
United States
Spain
Italy
Comments

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