Article ID: CBB000082115

“Les nourritures terrestres en Russie”, ou L'art de vivre de Johann Albrecht Euler, Saint-Pétersbourg (1766-1800) (1999)

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Taurisson, Dominique (Author)


Eighteenth-Century Life
Volume: 23 no.2
Issue: 2
Pages: 143-163

Citation URI
http://data.isiscb.org/isis/citation/CBB000082115/

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Authors & Contributors
Suay Belenguer, Juan Miguel
Beaudry, Richard
Guerrini, Anita
Phili, Christine
González Redondo, Francisco A.
Shapin, Steven B.
Journals
Llull: Revista de la Sociedad Española de Historia de las Ciencias y de las Técnicas
Lychnos
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Annales de Démographie Historique
Eighteenth-Century Life
Acta Historiae Rerum Naturalium necnon Technicarum
Publishers
Birkhäuser
Rowman & Littlefield
University of Chicago Press
Cambridge University Press
Johns Hopkins University
Concepts
Nutrition; dietetics
Food and foods
Medicine
Public health
Metabolism; physiological chemistry
Mechanics
People
Euler, Johann Albrecht
Cheyne, George
Euler, Leonhard
Tryon, Thomas
Ritson, Joseph
Voulgaris, Eugenios
Places
France
British Isles
Spain
Germany
United States
Paris (France)
Times
18th century
19th century
17th century
16th century
20th century
Early modern
Comments

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