Article ID: CBB000082083

A diet for a sensitive soul: Vegetarianism in 18th-century Britain (1999)


Guerrini, Anita (Author)

Eighteenth-Century Life
Volume: 23 no.2
Issue: 2
Pages: 34-42

Description Focuses on the work of Thomas Tryon (1634-1703), George Cheyne (1671-1743), and Joseph Ritson (1752-1803).

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Authors & Contributors
Guerrini, Anita
Porter, Roy S.
Shuttleton, David E.
Wild, Wayne
Cattaneo, Arturo
Oddy, Derek J
Journal of the History of Medicine and Allied Sciences
Journal of the History of Biology
Journal of the History of Ideas
Journal for Eighteenth-Century Studies
Eighteenth-Century Studies
Croom Helm
Yale University Press
University of Oklahoma Press
Brandeis University
Nutrition; dietetics
Mental disorders and diseases
Correspondence and corresponding
Cheyne, George
Richardson, Samuel
Cullen, William
Keill, James
Jurin, James
Tryon, Thomas
British Isles
Great Britain
18th century
17th century
19th century

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