Article ID: CBB000082083

A diet for a sensitive soul: Vegetarianism in 18th-century Britain (1999)

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Description Focuses on the work of Thomas Tryon (1634-1703), George Cheyne (1671-1743), and Joseph Ritson (1752-1803).


Citation URI
https://data.isiscb.org/isis/citation/CBB000082083/

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Authors & Contributors
Guerrini, Anita
Wild, Wayne
Molina-Betancur, Sebastián
Connolly, Patrick J.
Vickers, Neil
Stephanson, Raymond
Journals
Journal of the History of Medicine and Allied Sciences
Gesnerus
Studies in History and Philosophy of Science
Journal of the History of Ideas
Journal of the History of Biology
Journal for Eighteenth-Century Studies
Publishers
Rodopi
Yale University Press
University of Oklahoma Press
Brandeis University
Concepts
Medicine
Depression
Newtonianism
Science
Nutrition; dietetics
Mental disorders and diseases
People
Cheyne, George
Richardson, Samuel
Cullen, William
Keill, James
Jurin, James
Mandeville, Bernard de
Time Periods
18th century
Enlightenment
17th century
19th century
Places
British Isles
Scotland
Great Britain
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