Article Walter, John; (1987)
The economy of famine in early modern England (/isis/citation/CBB000041806/)

Article Crawford, E. Margaret; (1984)
Death, diet, and disease in Ireland, 1850: A case study of nutritional deficiency (/isis/citation/CBB000006427/)

Article Petty, Celia; (1987)
Food, poverty and growth: The application of nutrition science, 1918-1939 (/isis/citation/CBB000051592/)

Article Welshman, John; (1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939 (/isis/citation/CBB000042161/)

Book Oddy, Derek J.; Miller, Derek S.; (1985)
Diet and health in modern Britain (/isis/citation/CBB000035664/)

Article Guerrini, Anita; (1999)
A diet for a sensitive soul: Vegetarianism in 18th-century Britain (/isis/citation/CBB000082083/)

Book Smith, David F.; (1997)
Nutrition in Britain: Science, scientists, and politics in the 20th century (/isis/citation/CBB000075242/)

Article Watt, James; (1987)
The influence of nutrition upon achievement in maritime history (/isis/citation/CBB000041902/)

Book Floud, Roderick; Wachter, Kenneth; Gregory, Annabel; (1990)
Height, health, and history: Nutritional status in the United Kingdom, 1750-1980 (/isis/citation/CBB000042703/)

Article Appleby, Andrew B.; (1975)
Nutrition and disease: The case of London, 1550-1750 (/isis/citation/CBB000021016/)

Article Welshman, John; (1997)
School meals and milk in England and Wales, 1906-45 (/isis/citation/CBB000075594/)

Article Collins, E. J. T.; (1975)
Dietary change and cereal consumption in Britain in the 19th century (/isis/citation/CBB000009187/)

Article Petty, Celia; (1985)
The Medical Research Council's inter-war dietary surveys (/isis/citation/CBB000035269/)

Article Atkins, P.J.; (1991)
Sophistication detected: or, The adulteration of the milk supply, 1850-1914 (/isis/citation/CBB000058331/)

Article Atkins, P.J.; (1992)
White poison? The social consequences of milk consumption, 1850-1930 (/isis/citation/CBB000064922/)

Article Komlos, John; (1993)
The secular trend in the biological standard of living in the United Kingdom, 1730-1860 (/isis/citation/CBB000030841/)

Article Riley, James C.; (1994)
Height, nutrition, and mortality risk reconsidered (/isis/citation/CBB000030667/)

Article Estes, J. Worth; (1996)
The medical properties of food in the 18th century (/isis/citation/CBB000070377/)

Article Komlos, John; (1990)
Nutrition, population growth, and the Industrial Revolution in England (/isis/citation/CBB000050543/)

Article Finlay, Mark R.; (1992)
Quackery and cookery: Justus von Liebig's Extract of Meat and the theory of nutrition in the Victorian age (/isis/citation/CBB000062252/)