Article
Vázquez Buján, Manuel E.;
(1994)
Celso y las versiones latinas de Oribasio
(/isis/citation/CBB000062669/)
Article
Buzzi, Serena;
(2008)
Aezio Amideno 16.124.12-25 e 125.1-6 Zervós nel Parisinus suppl. gr. 446
(/isis/citation/CBB001020819/)
Article
Baldwin, Barry;
(1975)
The career of Oribasius
(/isis/citation/CBB000018281/)
Article
Roques, Denis;
(1993)
Médecine et botanique: Le silphion dans l'oeuvre d'Oribase
(/isis/citation/CBB000053879/)
Article
Ullmann, Manfred;
(1975)
Die Schrift des Rufus De infantium curatione und das Problem der Autorenlemmata in den Collectiones medicae des Oreibasios
(/isis/citation/CBB000023708/)
Book
Joan Fitzpatrick;
(2016)
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
(/isis/citation/CBB742865194/)
Article
Caroline Durand;
(2016)
Patates, pain, et lard salé valaient-ils mieux que céréales, bacon et boeuf haché? La diète quotidienne et la santé au Québec, 1861–1941
(/isis/citation/CBB133892591/)
Article
Nicolas Rasmussen;
(2018)
Group Weight Loss and Multiple Screening: A Tale of Two Heart Disease Programs in Postwar American Public Health
(/isis/citation/CBB293285264/)
Article
Carlos A Almenara;
Annie Aimé;
Christophe Maïano;
(2020)
Vinegar and weight loss in women of eighteenth-century France: a lesson from the past
(/isis/citation/CBB663437918/)
Article
James F. Stark;
(2018)
“Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939
(/isis/citation/CBB834326250/)
Article
Welshman, John;
(1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939
(/isis/citation/CBB000042161/)
Article
Morton, Timothy;
(1998)
The Pulses of the Body: Romantic Vegetarianism and Its Contexts
(/isis/citation/CBB000952598/)
Article
Tenna Jensen;
(2016)
The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets
(/isis/citation/CBB577989593/)
Book
Andrew R. Ruis;
(2017)
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States
(/isis/citation/CBB039589050/)
Article
Matthew H. Hersch;
(2024)
“Learning on Their Bellies”
(/isis/citation/CBB219572134/)
Chapter
Wendy Wall;
(2016)
Distillation: Transformations in and out of the Kitchen
(/isis/citation/CBB439357592/)
Book
Heischkel-Artelt, Edith;
(1976)
Ernährung und Ernährungslehre im 19. Jahrhundert: Vorträge e. Symposiums am 5. und 6. Jan. 1973 in Frankfurt am Main
(/isis/citation/CBB000001573/)
Chapter
White, Lynn, Jr.;
(1976)
Food and history
(/isis/citation/CBB000015187/)
Book
Todd Tucker;
(2007)
The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science
(/isis/citation/CBB809511253/)
Article
David Gentilcore;
(2020)
From ‘Vilest Beverage’ to ‘Universal Medicine’: Drinking Water in Printed Regimens and Health Guides, 1450–1750
(/isis/citation/CBB548338002/)
Be the first to comment!