Book ID: CBB000076694

Dieting for an emperor: A translation of Books 1 and 4 of Oribasius' Medical compilations. With an introduction and commentary by Grant, Mark (1997)

unapi

Oribasios (Author)


Brill


Publication Date: 1997
Physical Details: xii + 388 pp.; notes; index

Citation URI
https://data.isiscb.org/isis/citation/CBB000076694/

Similar Citations

Article Vázquez Buján, Manuel E.; (1994)
Celso y las versiones latinas de Oribasio (/isis/citation/CBB000062669/)

Article Buzzi, Serena; (2008)
Aezio Amideno 16.124.12-25 e 125.1-6 Zervós nel Parisinus suppl. gr. 446 (/isis/citation/CBB001020819/)

Article Baldwin, Barry; (1975)
The career of Oribasius (/isis/citation/CBB000018281/)

Article Roques, Denis; (1993)
Médecine et botanique: Le silphion dans l'oeuvre d'Oribase (/isis/citation/CBB000053879/)

Book Joan Fitzpatrick; (2016)
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories (/isis/citation/CBB742865194/)

Article Carlos A Almenara; Annie Aimé; Christophe Maïano; (2020)
Vinegar and weight loss in women of eighteenth-century France: a lesson from the past (/isis/citation/CBB663437918/)

Article Welshman, John; (1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939 (/isis/citation/CBB000042161/)

Article Morton, Timothy; (1998)
The Pulses of the Body: Romantic Vegetarianism and Its Contexts (/isis/citation/CBB000952598/)

Book Andrew R. Ruis; (2017)
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States (/isis/citation/CBB039589050/)

Article Matthew H. Hersch; (2024)
“Learning on Their Bellies” (/isis/citation/CBB219572134/)

Chapter Wendy Wall; (2016)
Distillation: Transformations in and out of the Kitchen (/isis/citation/CBB439357592/)

Chapter White, Lynn, Jr.; (1976)
Food and history (/isis/citation/CBB000015187/)

Book Todd Tucker; (2007)
The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science (/isis/citation/CBB809511253/)

Authors & Contributors
Aimé, Annie
Almenara, Carlos A.
Maïano, Christophe
Todd Tucker
Jensen, Tenna
Fitzpatrick, Joan
Journals
Social History of Medicine
Global Food History
Society for the Social History of Medicine Bulletin
Revue des Études Grecques
Medizinhistorisches Journal
History of Psychiatry
Publishers
Vandenhoeck & Ruprecht
University of Minnesota Press
Rutgers University Press
Routledge
Concepts
Nutrition; dietetics
Food and foods
Public health
Science and society
Weight management
Food science; food technology
People
Oribasios
Rufos of Ephesos
Keys, Ancel
Galen
Celsus, Aulus Cornelius
Bordehore, José Chabás
Time Periods
20th century, early
19th century
18th century
Renaissance
20th century
17th century
Places
United States
Europe
Montreal (Quebec, Canada)
Québec (Canada)
Scandinavia; Nordic countries
Greece
Institutions
University of Minnesota
Harvard University
Comments

Be the first to comment!

{{ comment.created_by.username }} on {{ comment.created_on | date:'medium' }}

Log in or register to comment