Description On McCollum's work in the nutritional analysis of foods.
Article
Day, Harry G.;
Prebluda, Harry J.;
(1980)
E. V. McCollum: “Lamplighter” in public and professional understanding of nutrition
(/isis/citation/CBB000006540/)
Article
Bing, Franklin C.;
Prebluda, Harry J.;
(1980)
E. V. McCollum: Pathfinder in nutrition investigations and world agriculture
(/isis/citation/CBB000006641/)
Thesis
Frohlich, Xaq Zachary;
(2011)
Accounting for Taste: Regulating Food Labeling in the “Affluent Society,” 1945--1995
(/isis/citation/CBB001567293/)
Article
Erdheim, Cara;
(2013)
Naturalism's Dietary Discourse: From Fasting Fads to Sinclair's Social Reforms
(/isis/citation/CBB001320896/)
Article
Rafter, Gale W.;
(1987)
Elmer McCollum and the disappearance of rickets
(/isis/citation/CBB000044708/)
Book
Pollock, Anne;
(2012)
Medicating Race: Heart Disease and Durable Preoccupations with Difference
(/isis/citation/CBB001420205/)
Article
Swann, John P.;
(1994)
FDA and the practice of pharmacy: Prescription drug regulation before the Durham-Humphrey amendment of 1951
(/isis/citation/CBB000033711/)
Article
Xaq Frohlich;
(April 2017)
The informational turn in food politics: The US FDA’s nutrition label as information infrastructure
(/isis/citation/CBB818928934/)
Article
Schleifer, David;
(February 2013)
Categories count: Trans fat labeling as a technique of corporate governance
(/isis/citation/CBB214363773/)
Thesis
Troetel, Barbara R.;
(1996)
Three-part disharmony: The transformation of the Food and Drug Administration in the 1970s
(/isis/citation/CBB001565898/)
Thesis
Schwartz, Jason Lee;
(2012)
External Factors: Advisory Committees, Regulation, and American Public Health, 1962--1999
(/isis/citation/CBB001567388/)
Article
Healy, David;
Mangin, Derelie;
Applbaum, Kalman;
(2014)
The Shipwreck of the Singular
(/isis/citation/CBB001421185/)
Book
Lisa Haushofer;
(2022)
Wonder Foods: The Science and Commerce of Nutrition
(/isis/citation/CBB755765560/)
Article
Brian Payne;
(2019)
Nature's Bread: The Natural Food Debate in Canada, 1940–1949
(/isis/citation/CBB006947860/)
Book
Jonathan Rees;
(2021)
The Chemistry of Fear: Harvey Wiley's Fight for Pure Food
(/isis/citation/CBB405090057/)
Article
Qvarsell, Roger;
(2005)
Mat: Inledning
(/isis/citation/CBB000740787/)
Book
Smith, David F.;
(1997)
Nutrition in Britain: Science, scientists, and politics in the 20th century
(/isis/citation/CBB000075242/)
Book
Elizabeth Neswald;
David F. Smith;
Ulrike Thoms;
(2017)
Setting Nutritional Standards: Theory, Policies, Practices
(/isis/citation/CBB604486246/)
Article
Golden, Janet;
(1996)
From commodity to gift: Gender, class, and the meaning of breast milk in the 20th century
(/isis/citation/CBB000075398/)
Article
Welshman, John;
(1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939
(/isis/citation/CBB000042161/)
Be the first to comment!