Article ID: CBB000075629

The fruitful role of E.V. McCollum in Herbert Hoover's U.S. Food Administration during World War I (1996)

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Description On McCollum's work in the nutritional analysis of foods.


Citation URI
https://data.isiscb.org/isis/citation/CBB000075629/

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Authors & Contributors
Prebluda, Harry J.
Joshua Frens-String
Todd Tucker
González Santacruz, María
Schwartz, Jason Lee
Frohlich, Xaq Zachary
Journals
Social Studies of Science
Society for the Social History of Medicine Bulletin
Agricultural History
Pharmacy in History
Perspectives in Biology and Medicine
Llull: Revista de la Sociedad Española de Historia de las Ciencias y de las Técnicas
Publishers
Routledge India
University of Minnesota Press
University of California Press
Duke University Press
New York, City University of
University of Pennsylvania
Concepts
Nutrition; dietetics
Public health
Food and foods
Hunger
Agriculture
Legislative and administrative regulations
People
McCollum, Elmer Verner
Sinclair, Upton Beall
Roosevelt, Theodore
Lasagna, Louis
Keys, Ancel
Galen
Time Periods
20th century
19th century
Ancient
21st century
20th century, early
Places
United States
British Isles
Lesotho
Spain
Minnesota (U.S.)
India
Institutions
United States. Food and Drug Administration
American College of Cardiology
Centers for Disease Control (U.S.)
University of Minnesota
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