Description On McCollum's work in the nutritional analysis of foods.
Article
Day, Harry G.;
Prebluda, Harry J.;
(1980)
E. V. McCollum: “Lamplighter” in public and professional understanding of nutrition
(/isis/citation/CBB000006540/)
Article
Bing, Franklin C.;
Prebluda, Harry J.;
(1980)
E. V. McCollum: Pathfinder in nutrition investigations and world agriculture
(/isis/citation/CBB000006641/)
Thesis
Frohlich, Xaq Zachary;
(2011)
Accounting for Taste: Regulating Food Labeling in the “Affluent Society,” 1945--1995
(/isis/citation/CBB001567293/)
Article
Erdheim, Cara;
(2013)
Naturalism's Dietary Discourse: From Fasting Fads to Sinclair's Social Reforms
(/isis/citation/CBB001320896/)
Article
Rafter, Gale W.;
(1987)
Elmer McCollum and the disappearance of rickets
(/isis/citation/CBB000044708/)
Article
Xaq Frohlich;
(April 2017)
The informational turn in food politics: The US FDA’s nutrition label as information infrastructure
(/isis/citation/CBB818928934/)
Book
Pollock, Anne;
(2012)
Medicating Race: Heart Disease and Durable Preoccupations with Difference
(/isis/citation/CBB001420205/)
Article
Swann, John P.;
(1994)
FDA and the practice of pharmacy: Prescription drug regulation before the Durham-Humphrey amendment of 1951
(/isis/citation/CBB000033711/)
Article
Schleifer, David;
(February 2013)
Categories count: Trans fat labeling as a technique of corporate governance
(/isis/citation/CBB214363773/)
Thesis
Troetel, Barbara R.;
(1996)
Three-part disharmony: The transformation of the Food and Drug Administration in the 1970s
(/isis/citation/CBB001565898/)
Thesis
Schwartz, Jason Lee;
(2012)
External Factors: Advisory Committees, Regulation, and American Public Health, 1962--1999
(/isis/citation/CBB001567388/)
Article
Healy, David;
Mangin, Derelie;
Applbaum, Kalman;
(2014)
The Shipwreck of the Singular
(/isis/citation/CBB001421185/)
Article
Welshman, John;
(1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939
(/isis/citation/CBB000042161/)
Book
Todd Tucker;
(2007)
The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science
(/isis/citation/CBB809511253/)
Article
Santacruz, María González;
Gil, Enrique Perdiguero;
(2019)
La consolidación de los derivados de la leche de vaca en la alimentación del lactante en España (1939-1959)
(/isis/citation/CBB113462189/)
Article
Shapin, Steven;
(2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity
(/isis/citation/CBB001202088/)
Book
Sheila Zurbrigg;
(2018)
Epidemic Malaria and Hunger in Colonial Punjab: Weakened by Want
(/isis/citation/CBB453593524/)
Chapter
Steyn, Phia;
(2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966
(/isis/citation/CBB001221386/)
Article
Petty, Celia;
(1987)
Food, poverty and growth: The application of nutrition science, 1918-1939
(/isis/citation/CBB000051592/)
Book
Frens-String;
(2021)
Hungry for Revolution
(/isis/citation/CBB058758143/)
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