Article ID: CBB000075629

The fruitful role of E.V. McCollum in Herbert Hoover's U.S. Food Administration during World War I (1996)


Description On McCollum's work in the nutritional analysis of foods.

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Authors & Contributors
Smith, David F.
Prebluda, Harry J.
Aronowitz, Robert A.
Day, Harry G.
Bing, Franklin C.
Swann, John P.
Agricultural History
Social Studies of Science
Pharmacy in History
Perspectives in Biology and Medicine
Journal of Nutrition
Historian: Journal of History
Johns Hopkins University Press
Duke University Press
New York, City University of
Massachusetts Institute of Technology, MIT
University of Pennsylvania
Nutrition; dietetics
Public health
Food and foods
Health promotion
Food industry and trade
Legislative and administrative regulations
McCollum, Elmer Verner
Eijkman, Christiaan
Sinclair, Upton Beall
Roosevelt, Theodore
Lasagna, Louis
North America: United States; Canada
United States
British Isles
Great Britain
20th century
19th century
18th century
20th century, early
21st century
United States. Food and Drug Administration
American College of Cardiology
Centers for Disease Control (U.S.)

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