Article ID: CBB000075353

Emil Abderhalden: His contribution to the nutritional biochemistry of protein (1996)

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Citation URI
https://data.isiscb.org/isis/citation/CBB000075353/

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Authors & Contributors
Kaasch, Michael
Green, L. Joanne
Philip W. Kuchel
Carlos Ramírez
Peter D. Jeffrey
Donald J. Winzor
Concepts
Biochemistry
Chemistry
Cellular biology
Biology
Chemical compounds
Memorials; commemorations
Time Periods
20th century
21st century
20th century, early
19th century
20th century, late
Places
Germany
France
United States
Russia
British Isles
Berlin (Germany)
Institutions
Enzyme Club, New York City
Deutsche Akademie der Naturforscher Leopoldina
Freie Universität Berlin
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