Smith, David F. (Editor)
Description Contents: Barnett, L. Margaret: Fletcherism: The chew-chew fad of the Edwardian era. Weatherall, Mark W.: The foundation and early years of the Dunn Nutritional Laboratory. Horrocks, Sally M.: Nutrition science and the food and pharmaceutical industries in inter-war Britain. Blakestad, Nancy L.: King's College of Household and Social Science and the origins of dietetics education. Williams, A. Susan: Relief and research: The nutrition work of the National Birthday Trust Fund, 1935-9. McKee, Francis: The popularisation of milk as a beverage during the 1930s. Smith, David F.: Nutrition science and the two world wars. Boon, Timothy: Agreement and disagreement in the making of World of Plenty. Webster, Charles: Government policy on school meals and welfare foods, 1939-70. Smith, George Davey, Kuh, Diana: Does early nutrition affect later health? Views from the 1930s and 1980s. Lang, Tim: Going public: Food campaigns during the 1980s and early 1990s.
Review Marks, L. (1998) Review of "Nutrition in Britain: Science, scientists, and politics in the 20th century". History (p. 748).
Review Jones, H. (1998) Review of "Nutrition in Britain: Science, scientists, and politics in the 20th century". English Historical Review (pp. 1032-33).
Review Carpenter, K.J. (1998) Review of "Nutrition in Britain: Science, scientists, and politics in the 20th century". Social History of Medicine (pp. 164-65).
Article
Welshman, John;
(1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939
(/isis/citation/CBB000042161/)
Article
Petty, Celia;
(1987)
Food, poverty and growth: The application of nutrition science, 1918-1939
(/isis/citation/CBB000051592/)
Article
Petty, Celia;
(1985)
The Medical Research Council's inter-war dietary surveys
(/isis/citation/CBB000035269/)
Article
Welshman, John;
(1997)
School meals and milk in England and Wales, 1906-45
(/isis/citation/CBB000075594/)
Article
Crawford, E. Margaret;
(1984)
Death, diet, and disease in Ireland, 1850: A case study of nutritional deficiency
(/isis/citation/CBB000006427/)
Article
Collins, E. J. T.;
(1975)
Dietary change and cereal consumption in Britain in the 19th century
(/isis/citation/CBB000009187/)
Article
Appleby, Andrew B.;
(1975)
Nutrition and disease: The case of London, 1550-1750
(/isis/citation/CBB000021016/)
Article
Komlos, John;
(1993)
The secular trend in the biological standard of living in the United Kingdom, 1730-1860
(/isis/citation/CBB000030841/)
Article
Atkins, P.J.;
(1992)
White poison? The social consequences of milk consumption, 1850-1930
(/isis/citation/CBB000064922/)
Article
Atkins, P.J.;
(1991)
Sophistication detected: or, The adulteration of the milk supply, 1850-1914
(/isis/citation/CBB000058331/)
Article
Finlay, Mark R.;
(1992)
Quackery and cookery: Justus von Liebig's Extract of Meat and the theory of nutrition in the Victorian age
(/isis/citation/CBB000062252/)
Chapter
Schaffer, Simon;
(1996)
Piety, physic and prodigious abstinence
(/isis/citation/CBB000076830/)
Article
Komlos, John;
(1990)
Nutrition, population growth, and the Industrial Revolution in England
(/isis/citation/CBB000050543/)
Article
Estes, J. Worth;
(1996)
The medical properties of food in the 18th century
(/isis/citation/CBB000070377/)
Article
Riley, James C.;
(1994)
Height, nutrition, and mortality risk reconsidered
(/isis/citation/CBB000030667/)
Book
Floud, Roderick;
Wachter, Kenneth;
Gregory, Annabel;
(1990)
Height, health, and history: Nutritional status in the United Kingdom, 1750-1980
(/isis/citation/CBB000042703/)
Book
Oddy, Derek J.;
Miller, Derek S.;
(1985)
Diet and health in modern Britain
(/isis/citation/CBB000035664/)
Article
Walter, John;
(1987)
The economy of famine in early modern England
(/isis/citation/CBB000041806/)
Article
Guerrini, Anita;
(1999)
A diet for a sensitive soul: Vegetarianism in 18th-century Britain
(/isis/citation/CBB000082083/)
Article
Watt, James;
(1987)
The influence of nutrition upon achievement in maritime history
(/isis/citation/CBB000041902/)
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