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Article ID: CBB000073674

The democratization of meat and protein in late 18th- and 19th-century Europe (1997)

Knapp, Vincent J. (Author)

Historian: Journal of History
Volume: 59
Pages: 541-551

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Nutrition; dietetics 19th century Europe

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https://data.isiscb.org/isis/citation/CBB000073674/

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