Book ID: CBB000073429

Gastronomia: Eine Bibliographie der deutschsprachigen Gastronomie 1485-1914. Ein Handbuch für Sammler und Antiquare (1996)

unapi

Weiss, Hans U. (Author)


Bibliotheca Gastronomica


Publication Date: 1996
Physical Details: xii + 674 pp.; illus.; index

Citation URI
http://data.isiscb.org/isis/citation/CBB000073429/

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Authors & Contributors
Weiss-Amer, Melitta
Heischkel-Artelt, Edith
Crawford, E. Margaret
White, Lynn, Jr.
Lonie, I. M.
Sigerist, Henry E.
Journals
Medical History
Fifteenth-Century Studies
Gesnerus
Canadian Bulletin of Medical History/Bulletin Canadienne d'Histoire de la Medecine
Journal of Nutrition
Medicina nei secoli
Publishers
Vandenhoeck & Ruprecht
Cambridge University Press
Johns Hopkins University Press
Königshausen & Neumann
Pickering & Chatto
University of Delaware
Concepts
Nutrition; dietetics
Food and foods
Science and culture
Medicine
Meat industry and trade
Food industry and trade
People
Eijkman, Christiaan
Atwater, Wilbur Olin
Richards, Ellen Henrietta Swallow
Atkinson, Edward
Abel, Mary Hinman
Ibn Masawaih, Abu Zakariyya Yuhanna
Places
North America: United States; Canada
British Isles
France
Valencia (Spain)
Spain
Great Britain
Times
19th century
20th century
Medieval
Renaissance
14th century
21st century
Institutions
United States. Food and Drug Administration
Comments

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