Article ID: CBB000071069

Le premier traité arabe de diététique: Le Kitāb Ḥawāṣṣ al-Agḍiyah de Yūḥannā ibn Māsawayh (1995)

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Description Consists primarily of a French translation of the treatise.


Citation URI
https://data.isiscb.org/isis/citation/CBB000071069/

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Authors & Contributors
Ibn Māsawaih, Yūḥannā
Aimé, Annie
Almenara, Carlos A.
Maïano, Christophe
C. J. Duffin
Jensen, Tenna
Journals
Global Food History
Zeitschrift für Geschichte der Arabisch-Islamischen Wissenschaften
Society for the Social History of Medicine Bulletin
Social History of Medicine
Journal for the History of Arabic Science
Isis: International Review Devoted to the History of Science and Its Cultural Influences
Publishers
Deutscher Apotheker Verlag
Vandenhoeck & Ruprecht
Rutgers University Press
Routledge
Champion
Concepts
Nutrition; dietetics
Food and foods
Science and society
Public health
Weight management
Food science; food technology
People
Ibn Masawaih, Abu Zakariyya Yuhanna
Bordehore, José Chabás
Bauer, Louis Agricola
Time Periods
20th century, early
19th century
18th century
Early modern
Renaissance
17th century
Places
United States
Europe
Montreal (Quebec, Canada)
Québec (Canada)
Scandinavia; Nordic countries
Latin America
Institutions
Harvard University
Comments

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