Description Consists primarily of a French translation of the treatise.
Article
Vos, Paula De;
(2013)
The “Prince of Medicine”: Yūhannā ibn Māsawayh and the Foundations of the Western Pharmaceutical Tradition
(/isis/citation/CBB001321219/)
Book
Klimaschweski-Bock, Ingrid;
(1987)
Die “Distinctio sexta” des Antidotarium Mesue in der Druckfassung Venedig 1561 (Sirupe und Robub). Übersetzung, Kommentar und Nachdruck der Textfassung von 1561. Mit einem Geleitwort von Rudolf Schmitz
(/isis/citation/CBB000031207/)
Article
Ibn Māsawaih, ;
(1993)
Yūḥannā ibn Māsawaihs Abhandlung über die Leibesfrucht und ihre Entstehung im Mutterleib. Eingeleitet, hrsg. und übersetzt von Weisser, Ursula
(/isis/citation/CBB000046653/)
Chapter
C. J. Duffin;
(2013)
The Gem Electuary
(/isis/citation/CBB283652833/)
Book
Ibn Māsawaih, ;
(1990)
Der Achte, Neunte und Zehnte Abschnitt des Antidotarium Mesuë in der Druckfassung Venedig 1561 (Trochisi, Pulver, Suffur, Pillen). Übersetzung, Kommentar und Nachdruck der Textfassung von 1561 [von] Heuken, Ulrike. Mit einem Geleitwort von Rudolf Schmitz
(/isis/citation/CBB000052644/)
Article
Weisser, Ursula;
(1980)
The embryology of Yūḥanna ibn Māsawaih
(/isis/citation/CBB000014062/)
Book
Ibn Māsawaih, Yūḥannā;
(1980)
Le livre des axiomes médicaux (Aphorismi). Édition du texte arabe et des versions latines avec traduction française et lexique par Jacquart, Danielle et Troupeau, Gérard
(/isis/citation/CBB000012143/)
Book
Joan Fitzpatrick;
(2016)
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
(/isis/citation/CBB742865194/)
Article
Caroline Durand;
(2016)
Patates, pain, et lard salé valaient-ils mieux que céréales, bacon et boeuf haché? La diète quotidienne et la santé au Québec, 1861–1941
(/isis/citation/CBB133892591/)
Article
Nicolas Rasmussen;
(2018)
Group Weight Loss and Multiple Screening: A Tale of Two Heart Disease Programs in Postwar American Public Health
(/isis/citation/CBB293285264/)
Article
Carlos A Almenara;
Annie Aimé;
Christophe Maïano;
(2020)
Vinegar and weight loss in women of eighteenth-century France: a lesson from the past
(/isis/citation/CBB663437918/)
Article
James F. Stark;
(2018)
“Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939
(/isis/citation/CBB834326250/)
Article
Welshman, John;
(1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939
(/isis/citation/CBB000042161/)
Article
Morton, Timothy;
(1998)
The Pulses of the Body: Romantic Vegetarianism and Its Contexts
(/isis/citation/CBB000952598/)
Article
Tenna Jensen;
(2016)
The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets
(/isis/citation/CBB577989593/)
Book
Andrew R. Ruis;
(2017)
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States
(/isis/citation/CBB039589050/)
Article
Matthew H. Hersch;
(2024)
“Learning on Their Bellies”
(/isis/citation/CBB219572134/)
Chapter
Wendy Wall;
(2016)
Distillation: Transformations in and out of the Kitchen
(/isis/citation/CBB439357592/)
Book
Heischkel-Artelt, Edith;
(1976)
Ernährung und Ernährungslehre im 19. Jahrhundert: Vorträge e. Symposiums am 5. und 6. Jan. 1973 in Frankfurt am Main
(/isis/citation/CBB000001573/)
Chapter
White, Lynn, Jr.;
(1976)
Food and history
(/isis/citation/CBB000015187/)
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