Article ID: CBB000070377

The medical properties of food in the 18th century (1996)

unapi

Description Focuses on developments in England.


Citation URI
https://data.isiscb.org/isis/citation/CBB000070377/

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Authors & Contributors
Welshman, John
Petty, Celia
Komlos, John
Atkins, P. J.
Watt, James
Walter, John
Concepts
Nutrition; dietetics
Pediatrics
Time Periods
19th century
20th century
17th century
18th century
Places
British Isles
Institutions
National Sociological Society
Royal College of Surgeons of Edinburgh
Medical Research Council (Great Britain)
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