Article ID: CBB000070166

Dietary change in antebellum America (1996)


Description Challenges Komlos, John “Height and weight of West Point cadets: Dietary change in antebellum America”, Journal of Economic History, 1987, 47: 897-927. Reply by Komlos, pp. 202-214.

Citation URI

Similar Citations

Article Crawford, E. Margaret; (1984)
Death, diet, and disease in Ireland, 1850: A case study of nutritional deficiency (/isis/citation/CBB000006427/) unapi

Book Stewart, Mary Lynn; (2001)
For Health and Beauty: Physical Culture for Frenchwomen, 1880s-1930s (/isis/citation/CBB000320372/) unapi

Thesis Berney, Adrienne W.; (1998)
Reforming the maternal breast: Infant feeding in American culture, 1870-1920 (/isis/citation/CBB001566148/) unapi

Chapter Thoms, Ulrike; (2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet (/isis/citation/CBB001500413/) unapi

Chapter Cravens, Hamilton; (1996)
The German-American science of racial nutrition, 1870-1920 (/isis/citation/CBB000069456/) unapi

Thesis Cole, Edith W.; (1975)
Sylvester Graham, lecturer on the science of human life: The rhetoric of a dietary reformer (/isis/citation/CBB001563909/) unapi

Thesis Paxson, Peyton; (1993)
Charles William Post: The mass marketing of health and welfare (/isis/citation/CBB001564899/) unapi

Article Chast, François; Slama, Gérard; (2007)
Apollinaire Bouchardat et le diabète (/isis/citation/CBB000931845/) unapi

Article Giovanni Pretto; Chiara Beatrice Vicentini; (2017)
Una lumaca nella biblioteca Maggioni (/isis/citation/CBB033149596/) unapi

Article Morton, Timothy; (1998)
The Pulses of the Body: Romantic Vegetarianism and Its Contexts (/isis/citation/CBB000952598/) unapi

Article Bullock, April; (2012)
The Cosmopolitan Cookbook: Class, Taste, and Foreign Foods in Victorian Cookery Books (/isis/citation/CBB001320905/) unapi

Article Shapin, Steven; (2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity (/isis/citation/CBB001202088/) unapi

Book Roy, Parama; (2010)
Alimentary Tracts: Appetites, Aversions, and the Postcolonial (/isis/citation/CBB001201388/) unapi

Book Sheila Zurbrigg; (2018)
Epidemic Malaria and Hunger in Colonial Punjab: Weakened by Want (/isis/citation/CBB453593524/) unapi

Article Godoy, Andresa Michele; Lopes, Doraci Alves; Garcia, Rosa Wanda Diez; (2007)
Transformações socioculturais da alimentação hospitalar (/isis/citation/CBB000831550/) unapi

Article Higgins, Peter McRorie; (2006)
The Scurvy Scandal at Millbank Penitentiary: A Reassessment (/isis/citation/CBB000773966/) unapi

Authors & Contributors
Heischkel-Artelt, Edith
Crawford, E. Margaret
Cravens, Hamilton
Stewart, Mary Lynn
Higgins, Peter McRorie
Godoy, Andresa Michele
Medical History
História, Ciências, Saúde---Manguinhos
Histoire des Sciences Médicales
1650--1850: Ideas, Aesthetics, and Inquiries in the Early Modern Era
Historical Research: The Bulletin of the Institute of Historical Research
Food, Culture and Society
Vandenhoeck & Ruprecht
Johns Hopkins University Press
Duke University Press
Indiana University
Boston University
University of Delaware
Nutrition; dietetics
Food and foods
Science and culture
Food science; food technology
Public health
Atwater, Wilbur Olin
Richards, Ellen Henrietta Swallow
Atkinson, Edward
Abel, Mary Hinman
Bouchardat, A. (Apollinaire)
North America: United States; Canada
British Isles
São Paulo (Brazil)
Paris (France)
19th century
20th century
18th century
Early modern
17th century

Be the first to comment!

{{ comment.created_by.username }} on {{ comment.created_on | date:'medium' }}

Log in or register to comment