Article ID: CBB000070166

Dietary change in antebellum America (1996)

unapi

Description Challenges Komlos, John “Height and weight of West Point cadets: Dietary change in antebellum America”, Journal of Economic History, 1987, 47: 897-927. Reply by Komlos, pp. 202-214.


Citation URI
https://data.isiscb.org/isis/citation/CBB000070166/

Similar Citations

Thesis Molly S. Laas; (2017)
Nutrition as a Social Question: 1835-1905 (/isis/citation/CBB506507931/)

Book Benjamin R. Cohen; Michael S. Kideckel; Anna Zeide; (2021)
Acquired Tastes: Stories about the Origins of Modern Food (/isis/citation/CBB228504051/)

Thesis Simmons, Dana Jean; (2004)
Minimal Frenchmen: Science and Standards of Living, 1840--1960 (/isis/citation/CBB001560916/)

Article Erdheim, Cara; (2013)
Naturalism's Dietary Discourse: From Fasting Fads to Sinclair's Social Reforms (/isis/citation/CBB001320896/)

Article Arnaud Page; Maxime Guesnon; (2021)
Glutenophilia: Chemistry and Flour Quality in Nineteenth-century France and Great Britain (/isis/citation/CBB182520730/)

Book Wallach, Jennifer Jensen; (2013)
How America Eats: A Social History of U.S. Food and Culture (/isis/citation/CBB001202133/)

Article McMahon, Sarah F.; (1989)
“All things in their proper season”: Seasonal rhythms of diet in 19th century New England (/isis/citation/CBB000061778/)

Book Tom Scott-Smith; (2020)
On an Empty Stomach: Two Hundred Years of Hunger Relief (/isis/citation/CBB138751996/)

Book Nadja Durbach; (2020)
Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State (/isis/citation/CBB693159750/)

Chapter Li, Shang-Jen; (2010)
Eating Well in China: Diet and Hygiene in Nineteenth-Century Treaty Ports (/isis/citation/CBB001252501/)

Article Langer, William L.; (1975)
American foods and Europe's population growth, 1750-1850 (/isis/citation/CBB000016672/)

Book Marland, Hilary; (2013)
Health and Girlhood in Britain, 1874--1920 (/isis/citation/CBB001422200/)

Article Komlos, John; (1990)
Nutrition, population growth, and the Industrial Revolution in England (/isis/citation/CBB000050543/)

Article Knapp, Vincent J.; (1988)
Major dietary changes in 19th-century Europe (/isis/citation/CBB000061002/)

Thesis Paxson, Peyton; (1993)
Charles William Post: The mass marketing of health and welfare (/isis/citation/CBB001564899/)

Chapter Cravens, Hamilton; (1996)
The German-American science of racial nutrition, 1870-1920 (/isis/citation/CBB000069456/)

Authors & Contributors
Scott-Smith, Tom
Kideckel, Michael S.
Arnaud Page
Laas, Molly S.
Maxime Guesnon
Zeide, Anna
Concepts
Nutrition; dietetics
Food and foods
Public health
Hygiene
Science and culture
Physical training; exercise
Time Periods
19th century
20th century, early
20th century
Qing dynasty (China, 1644-1912)
21st century
20th century, late
Places
Great Britain
France
Europe
British Isles
Montreal (Quebec, Canada)
Québec (Canada)
Institutions
United States. Food and Drug Administration
Comments

Be the first to comment!

{{ comment.created_by.username }} on {{ comment.created_on | date:'medium' }}

Log in or register to comment