Article ID: CBB000070166

Dietary change in antebellum America (1996)


Description Challenges Komlos, John “Height and weight of West Point cadets: Dietary change in antebellum America”, Journal of Economic History, 1987, 47: 897-927. Reply by Komlos, pp. 202-214.

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Authors & Contributors
Thoms, Ulrike
Heischkel-Artelt, Edith
Crawford, E. Margaret
Cravens, Hamilton
Stewart, Mary Lynn
Qvarsell, Roger
Medical History
Histoire des Sciences Médicales
1650--1850: Ideas, Aesthetics, and Inquiries in the Early Modern Era
Historical Research: The Bulletin of the Institute of Historical Research
Food, Culture and Society
Vandenhoeck & Ruprecht
Johns Hopkins University Press
Duke University Press
Indiana University
Boston University
University of Delaware
Nutrition; dietetics
Food and foods
Science and culture
Food science; food technology
Atwater, Wilbur Olin
Richards, Ellen Henrietta Swallow
Atkinson, Edward
Abel, Mary Hinman
Bouchardat, A. (Apollinaire)
North America: United States; Canada
British Isles
Paris (France)
South Africa
19th century
20th century
18th century
Early modern
17th century

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