Description On the work of Ellen H. Richards, Mary Hinman Abel, Wilbur O. Atwater, and Edward Atkinson in promoting the concept of racial nutrition, according to which each race had its own distinctive diet that made it efficient and effective in life.
Book Cravens, Hamilton; Marcus, Alan I.; Katzman, David M. (1996) Technical knowledge in American culture: Science, technology, and medicine since the early 1800s.
Article
Pauly, Philip J.;
(1990)
The struggle for ignorance about alcohol: American physiologists, Wilbur Olin Atwater, and the Woman's Christian Temperance Union
(/isis/citation/CBB000037827/)
Article
Borck, Cornelius;
(2002)
Kopfarbeit: Die Suche nach einer präzisen Meßmethode für psychische Vorgänge
(/isis/citation/CBB000201117/)
Article
Gabrielle Soudan;
David Philippy;
Harro Maas;
(2021)
Crossing the doorsteps for social reform: The social crusades of Florence Kelley and Ellen Richards
(/isis/citation/CBB981124957/)
Article
Jou, Chin;
(2011)
Counting Calories
(/isis/citation/CBB001450550/)
Thesis
Serenity Sutherland;
(2017)
Discovering Science for Women: The Life of Ellen Swallow Richards, 1842-1911
(/isis/citation/CBB960974176/)
Book
Heischkel-Artelt, Edith;
(1976)
Ernährung und Ernährungslehre im 19. Jahrhundert: Vorträge e. Symposiums am 5. und 6. Jan. 1973 in Frankfurt am Main
(/isis/citation/CBB000001573/)
Article
Caroline Durand;
(2016)
Patates, pain, et lard salé valaient-ils mieux que céréales, bacon et boeuf haché? La diète quotidienne et la santé au Québec, 1861–1941
(/isis/citation/CBB133892591/)
Thesis
Cole, Edith W.;
(1975)
Sylvester Graham, lecturer on the science of human life: The rhetoric of a dietary reformer
(/isis/citation/CBB001563909/)
Thesis
Paxson, Peyton;
(1993)
Charles William Post: The mass marketing of health and welfare
(/isis/citation/CBB001564899/)
Article
Crawford, E. Margaret;
(1984)
Death, diet, and disease in Ireland, 1850: A case study of nutritional deficiency
(/isis/citation/CBB000006427/)
Thesis
Berney, Adrienne W.;
(1998)
Reforming the maternal breast: Infant feeding in American culture, 1870-1920
(/isis/citation/CBB001566148/)
Book
Stewart, Mary Lynn;
(2001)
For Health and Beauty: Physical Culture for Frenchwomen, 1880s-1930s
(/isis/citation/CBB000320372/)
Article
Chast, François;
Slama, Gérard;
(2007)
Apollinaire Bouchardat et le diabète
(/isis/citation/CBB000931845/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
Article
Morton, Timothy;
(1998)
The Pulses of the Body: Romantic Vegetarianism and Its Contexts
(/isis/citation/CBB000952598/)
Article
Giovanni Pretto;
Chiara Beatrice Vicentini;
(2017)
Una lumaca nella biblioteca Maggioni
(/isis/citation/CBB033149596/)
Article
Bullock, April;
(2012)
The Cosmopolitan Cookbook: Class, Taste, and Foreign Foods in Victorian Cookery Books
(/isis/citation/CBB001320905/)
Article
Shapin, Steven;
(2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity
(/isis/citation/CBB001202088/)
Book
Sheila Zurbrigg;
(2018)
Epidemic Malaria and Hunger in Colonial Punjab: Weakened by Want
(/isis/citation/CBB453593524/)
Chapter
Steyn, Phia;
(2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966
(/isis/citation/CBB001221386/)
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