Description On the work of Ellen H. Richards, Mary Hinman Abel, Wilbur O. Atwater, and Edward Atkinson in promoting the concept of racial nutrition, according to which each race had its own distinctive diet that made it efficient and effective in life.
Book Cravens, Hamilton; Marcus, Alan I.; Katzman, David M. (1996) Technical knowledge in American culture: Science, technology, and medicine since the early 1800s.
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