Carpenter, Kenneth J. (Author)
Sutherland, Barbara (Author)
Chapter
Kamminga, Harmke;
(1998)
Credit and resistance: Eijman and the transformation of beri-beri into a vitamin deficiency disease
(/isis/citation/CBB000083631/)
Article
Allchin, Douglas;
(2008)
Nobel Ideals and Noble Errors: Great Scientists Don't Make Mistakes, Do They?
(/isis/citation/CBB001221090/)
Article
Welshman, John;
(1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939
(/isis/citation/CBB000042161/)
Article
Day, Harry G.;
(1996)
The fruitful role of E.V. McCollum in Herbert Hoover's U.S. Food Administration during World War I
(/isis/citation/CBB000075629/)
Book
Cantor, David;
Bonah, Christian;
Dörries, Matthias;
(2010)
Meat, Medicine, and Human Health in the Twentieth Century
(/isis/citation/CBB001022784/)
Book
Stewart, Mary Lynn;
(2001)
For Health and Beauty: Physical Culture for Frenchwomen, 1880s-1930s
(/isis/citation/CBB000320372/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
Article
Santacruz, María González;
Gil, Enrique Perdiguero;
(2019)
La consolidación de los derivados de la leche de vaca en la alimentación del lactante en España (1939-1959)
(/isis/citation/CBB113462189/)
Book
Todd Tucker;
(2007)
The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science
(/isis/citation/CBB809511253/)
Article
Shapin, Steven;
(2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity
(/isis/citation/CBB001202088/)
Book
Sheila Zurbrigg;
(2018)
Epidemic Malaria and Hunger in Colonial Punjab: Weakened by Want
(/isis/citation/CBB453593524/)
Chapter
Steyn, Phia;
(2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966
(/isis/citation/CBB001221386/)
Article
Petty, Celia;
(1987)
Food, poverty and growth: The application of nutrition science, 1918-1939
(/isis/citation/CBB000051592/)
Book
Frens-String;
(2021)
Hungry for Revolution
(/isis/citation/CBB058758143/)
Thesis
Ruis, Andrew R.;
(2011)
Eating to Learn, Learning to Eat: School Meals and Nutrition Policy in the United States, 1900--1946
(/isis/citation/CBB001567263/)
Book
McDowell, Lee;
(2013)
Vitamin History: The Early Years
(/isis/citation/CBB001422145/)
Thesis
Hayenga, Elizabeth S.;
(1988)
Dieting through the decades: A comparative study of weight reduction in America as depicted in popular literature and books from 1940 to the late 1980s
(/isis/citation/CBB001564834/)
Article
Brinkmann, Sören;
(2014)
Leite e modernidade: ideologia e políticas de alimentação na era Vargas
(/isis/citation/CBB001420714/)
Article
Petty, Celia;
(1985)
The Medical Research Council's inter-war dietary surveys
(/isis/citation/CBB000035269/)
Article
Nestle, Marion;
(1993)
Dietary advice for the 1990s: The political history of the food guide pyramid
(/isis/citation/CBB000033782/)
Be the first to comment!