Chapter Kamminga, Harmke; (1998)
Credit and resistance: Eijman and the transformation of beri-beri into a vitamin deficiency disease (/isis/citation/CBB000083631/)

Article Allchin, Douglas; (2008)
Nobel Ideals and Noble Errors: Great Scientists Don't Make Mistakes, Do They? (/isis/citation/CBB001221090/)

Chapter Steyn, Phia; (2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966 (/isis/citation/CBB001221386/)

Book Sheila Zurbrigg; (2018)
Epidemic Malaria and Hunger in Colonial Punjab: Weakened by Want (/isis/citation/CBB453593524/)

Article Shapin, Steven; (2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity (/isis/citation/CBB001202088/)

Article Welshman, John; (1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939 (/isis/citation/CBB000042161/)

Book Todd Tucker; (2007)
The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science (/isis/citation/CBB809511253/)

Article Santacruz, María González; Gil, Enrique Perdiguero; (2019)
La consolidación de los derivados de la leche de vaca en la alimentación del lactante en España (1939-1959) (/isis/citation/CBB113462189/)

Article Petty, Celia; (1987)
Food, poverty and growth: The application of nutrition science, 1918-1939 (/isis/citation/CBB000051592/)

Book Frens-String; (2021)
Hungry for Revolution (/isis/citation/CBB058758143/)

Book Stewart, Mary Lynn; (2001)
For Health and Beauty: Physical Culture for Frenchwomen, 1880s-1930s (/isis/citation/CBB000320372/)

Book Cantor, David; Bonah, Christian; Dörries, Matthias; (2010)
Meat, Medicine, and Human Health in the Twentieth Century (/isis/citation/CBB001022784/)

Chapter Thoms, Ulrike; (2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet (/isis/citation/CBB001500413/)

Article Day, Harry G.; (1996)
The fruitful role of E.V. McCollum in Herbert Hoover's U.S. Food Administration during World War I (/isis/citation/CBB000075629/)

Article Berrett, Jesse; (1997)
Feeding the organization man: Diet and masculinity in postwar America (/isis/citation/CBB000073644/)

Article Worboys, Michael; (1987)
The “discovery” of colonial malnutrition (/isis/citation/CBB000042062/)

Book Veit, Helen Zoe; (2013)
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (/isis/citation/CBB001201323/)

Book Wendy Mitchinson; (2018)
Fighting Fat: Canada, 1920-1980 (/isis/citation/CBB163094871/)

Article Martin D. Moore; (2018)
Food As Medicine: Diet, Diabetes Management, and the Patient in Twentieth Century Britain (/isis/citation/CBB763102926/)

Article Cullather, Nick; (2007)
The Foreign Policy of the Calorie (/isis/citation/CBB000741479/)