Article ID: CBB000066738

L'alimentation des marins du roi de France, de 1763 à 1789, sur les vaisseaux au long cours se dirigeant vers les Indes orientales (1988)

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Citation URI
https://data.isiscb.org/isis/citation/CBB000066738/

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Authors & Contributors
Aron, Alissa
Aimé, Annie
Almenara, Carlos A.
Maïano, Christophe
O'Brien, Charmaine
Bognon-Küss, Cécilia
Journals
Eighteenth-Century Life
Atti e Memorie, Rivista di Storia della Farmacia
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Social History of Medicine
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
NTM: Zeitschrift für Geschichte der Naturwissenschaften, Technik und Medizin
Publishers
University of Chicago Press
Rowman & Littlefield
Johns Hopkins University
Cambridge University Press
Concepts
Nutrition; dietetics
Food and foods
Cooking and cuisine
Medicine
Public health
Weight management
People
Hecquet, Philippe
Wolff, Caspar Friedrich
Buffon, Georges Louis Leclerc de
Tryon, Thomas
Ritson, Joseph
Hufeland, Christoph Wilhelm
Time Periods
18th century
17th century
19th century
16th century
Early modern
Renaissance
Places
France
British Isles
Padua (Italy)
England
Italy
Europe
Comments

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