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Vinegar and weight loss in women of eighteenth-century France: a lesson from the past (/isis/citation/CBB663437918/)

Article Morton, Timothy; (1998)
The Pulses of the Body: Romantic Vegetarianism and Its Contexts (/isis/citation/CBB000952598/)

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Una lumaca nella biblioteca Maggioni (/isis/citation/CBB033149596/)

Article David Gentilcore; (2020)
From ‘Vilest Beverage’ to ‘Universal Medicine’: Drinking Water in Printed Regimens and Health Guides, 1450–1750 (/isis/citation/CBB548338002/)

Article Julia Reed; (2021)
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Book Muldrew, Craig; (2011)
Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550--1780 (/isis/citation/CBB001320097/)

Thesis Eden, Trudy A.; (1999)
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“This Marvelous Bean”: Adopting Coffee into Old Regime French Culture and Diet (/isis/citation/CBB001500565/)

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Between Biology and Chemistry in the Enlightenment: How Nutrition Shapes Vital Organization. Buffon, Bonnet, C.F. Wolff (/isis/citation/CBB750845119/)

Book Charmaine O'Brien; (2016)
The Colonial Kitchen: Australia 1788-1901 (/isis/citation/CBB391005155/)

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Animal Protein and Rational Choice: Diet in the Eighteenth Century (/isis/citation/CBB001201310/)

Book Elizabeth A. Williams; (2020)
Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950 (/isis/citation/CBB345355945/)

Article Riha, Ortrun; (2001)
Diät für die Seele. Das Erfolgsrezept von Hufelands Makrobiotik (/isis/citation/CBB000100530/)

Article Estes, J. Worth; (1996)
The medical properties of food in the 18th century (/isis/citation/CBB000070377/)