Article ID: CBB000062964

Eduard Buchner: Zur Rezeption und Durchsetzung der Enzymtheorie der Gärung (1990)

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https://data.isiscb.org/isis/citation/CBB000062964/

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Authors & Contributors
Carlos Ramírez
David R. Singleton
Zwilling, Robert
Wendt, Diane L.
Teich, Mikuláš
Štrbáňová, Soňa
Concepts
Biochemistry
Chemistry
Organic chemistry
Molecular biology
Synthetic biology; bioengineering
Research
Time Periods
19th century
20th century
20th century, early
21st century
18th century
Places
Germany
Institutions
Heidelberg Universität
Universität Bonn
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