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Langer, William L.;
(1975)
American foods and Europe's population growth, 1750-1850
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Knapp, Vincent J.;
(1997)
The democratization of meat and protein in late 18th- and 19th-century Europe
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Rodrigues, Eugénia;
(2014)
Discurso médico e práticas alimentares no Hospital Real de Moçambique no início do século XIX
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Sven D. Outram-Leman;
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Alexander Scott: Constructing a Legitimate Geography of the Sahara from a Captivity Narrative, 1821
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Lü, Daoen;
(2013)
A New Study on the Invention of Photo-Zincography and Photo-Lithography and Their First Introduction to China
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Joan Fitzpatrick;
(2016)
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
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Wendy Wall;
(2016)
Distillation: Transformations in and out of the Kitchen
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David Gentilcore;
(2020)
From ‘Vilest Beverage’ to ‘Universal Medicine’: Drinking Water in Printed Regimens and Health Guides, 1450–1750
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Elizabeth Spiller;
(2016)
Recipes for Knowledge: Maker’s Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600–1660
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Ken Albala;
(2016)
Cooking as Research Methodology: Experiments in Renaissance Cuisine
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Pelling, Margaret;
(1987)
Food policy in the early modern period: Medical practitioners and others
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Roderick Phillips;
(2014)
Alcohol: A History
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Thesis
Williams, Martha Weidner;
(1988)
Infant nutrition and economic growth in Western Europe from the Middle Ages to the modern period
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Book
Camporesi, Piero;
(1993)
The magic harvest: Food, folklore, and society. Translated by Joan Krakover Hall
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Caroline Durand;
(2016)
Patates, pain, et lard salé valaient-ils mieux que céréales, bacon et boeuf haché? La diète quotidienne et la santé au Québec, 1861–1941
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Morton, Timothy;
(1998)
The Pulses of the Body: Romantic Vegetarianism and Its Contexts
(/isis/citation/CBB000952598/)
Book
Heischkel-Artelt, Edith;
(1976)
Ernährung und Ernährungslehre im 19. Jahrhundert: Vorträge e. Symposiums am 5. und 6. Jan. 1973 in Frankfurt am Main
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Bullock, April;
(2012)
The Cosmopolitan Cookbook: Class, Taste, and Foreign Foods in Victorian Cookery Books
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Giovanni Pretto;
Chiara Beatrice Vicentini;
(2017)
Una lumaca nella biblioteca Maggioni
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Shapin, Steven;
(2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity
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