Article ID: CBB000058122

Conceptions du corps à travers l'acte alimentaire aux XVIIe et XVIIIe siècles (1988)

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https://data.isiscb.org/isis/citation/CBB000058122/

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Authors & Contributors
Aimé, Annie
Almenara, Carlos A.
Maïano, Christophe
O'Brien, Charmaine
Pretto, Giovanni
Landweber, Julia
Concepts
Nutrition; dietetics
Food and foods
Medicine
Cooking and cuisine
Science and culture
Metabolism; physiological chemistry
Time Periods
18th century
19th century
17th century
20th century, early
Early modern
Renaissance
Places
France
Padua (Italy)
United States
Italy
Europe
British Isles
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