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Alimentation et population rurale en Périgord au XVIIIe siècle
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How America Eats: A Social History of U.S. Food and Culture
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(2003)
Trusting George Cheyne: Scientific Expertise, Common Sense, and Moral Authority in Early Eighteenth-Century Dietetic Medicine
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Mat och levnadskonst: Arkiater Linné ger goda råd
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The compleat housewife
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Dacome, Lucia;
(2012)
Balancing Acts: Picturing Perspiration in the Long Eighteenth Century
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Morton, Timothy;
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The Pulses of the Body: Romantic Vegetarianism and Its Contexts
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Vinegar and weight loss in women of eighteenth-century France: a lesson from the past
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Una lumaca nella biblioteca Maggioni
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From ‘Vilest Beverage’ to ‘Universal Medicine’: Drinking Water in Printed Regimens and Health Guides, 1450–1750
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González de Pablo, Angel;
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La dietética para el hombre sano en el pensamiento médico del mundo moderno
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Sueur, Laurent;
(1988)
L'alimentation des marins du roi de France, de 1763 à 1789, sur les vaisseaux au long cours se dirigeant vers les Indes orientales
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Kahane, Ernest;
(1978)
Parmentier, ou La dignité de la pomme de terre: Essai sur la famine
(/isis/citation/CBB000003393/)
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Anita Guerrini;
(2020)
A Natural History of the Kitchen
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(2001)
Diät für die Seele. Das Erfolgsrezept von Hufelands Makrobiotik
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Estes, J. Worth;
(1996)
The medical properties of food in the 18th century
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Charmaine O'Brien;
(2016)
The Colonial Kitchen: Australia 1788-1901
(/isis/citation/CBB391005155/)
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Bruegel, Martin;
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Lecocq, Sébastien;
(2014)
Animal Protein and Rational Choice: Diet in the Eighteenth Century
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Elizabeth A. Williams;
(2020)
Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950
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Landweber, Julia;
(2015)
“This Marvelous Bean”: Adopting Coffee into Old Regime French Culture and Diet
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