Chapter
Wendy Wall;
(2016)
Distillation: Transformations in and out of the Kitchen
(/isis/citation/CBB439357592/)
Book
Heischkel-Artelt, Edith;
(1976)
Ernährung und Ernährungslehre im 19. Jahrhundert: Vorträge e. Symposiums am 5. und 6. Jan. 1973 in Frankfurt am Main
(/isis/citation/CBB000001573/)
Chapter
White, Lynn, Jr.;
(1976)
Food and history
(/isis/citation/CBB000015187/)
Book
Joan Fitzpatrick;
(2016)
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
(/isis/citation/CBB742865194/)
Article
Caroline Durand;
(2016)
Patates, pain, et lard salé valaient-ils mieux que céréales, bacon et boeuf haché? La diète quotidienne et la santé au Québec, 1861–1941
(/isis/citation/CBB133892591/)
Article
James F. Stark;
(2018)
“Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939
(/isis/citation/CBB834326250/)
Article
Welshman, John;
(1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939
(/isis/citation/CBB000042161/)
Article
Nicolas Rasmussen;
(2018)
Group Weight Loss and Multiple Screening: A Tale of Two Heart Disease Programs in Postwar American Public Health
(/isis/citation/CBB293285264/)
Book
Galen, ;
Grant, Mark;
(2000)
Galen on Food and Diet
(/isis/citation/CBB000102162/)
Thesis
Cole, Edith W.;
(1975)
Sylvester Graham, lecturer on the science of human life: The rhetoric of a dietary reformer
(/isis/citation/CBB001563909/)
Thesis
Paxson, Peyton;
(1993)
Charles William Post: The mass marketing of health and welfare
(/isis/citation/CBB001564899/)
Article
Sen, Srabani;
(2005)
Dawn of Nutrition Research in India---Pre-Independence Era
(/isis/citation/CBB000600469/)
Book
Eden, Trudy;
(2008)
The Early American Table: Food and Society in the New World
(/isis/citation/CBB000774365/)
Book
Rotberg, Robert I.;
Rabb, Theodore K.;
(1985)
Hunger and history: The impact of changing food production and consumption patterns on society
(/isis/citation/CBB000054142/)
Chapter
Cravens, Hamilton;
(1996)
The German-American science of racial nutrition, 1870-1920
(/isis/citation/CBB000069456/)
Article
Weiss-Amer, Melitta;
(1992)
Dietetics of pregnancy: A 15th-century perspective
(/isis/citation/CBB000034283/)
Book
Nägele, Susanne;
(2001)
Valentin Schwendes “Buch von menicherhande geschlechtte kornes und menicherley fruchtte”: der “Liber de diaetis particularibus” (“Kitab al-Agdiya”) des Isaak Judäus in oberschwäbischer Übersetzung des 15. Jahrhunderts: Einleitung und Kritische Textausgabe
(/isis/citation/CBB000471341/)
Article
Carpenter, Kenneth J.;
Sutherland, Barbara;
(1995)
Eijkman's contributions to the discovery of vitamins
(/isis/citation/CBB000068403/)
Article
Crawford, E. Margaret;
(1984)
Death, diet, and disease in Ireland, 1850: A case study of nutritional deficiency
(/isis/citation/CBB000006427/)
Article
Lonie, I.M.;
(1977)
A structural pattern in Greek dietetics and the early history of Greek medicine
(/isis/citation/CBB000027093/)
Be the first to comment!