Book ID: CBB000054142

Hunger and history: The impact of changing food production and consumption patterns on society (1985)

unapi

Rotberg, Robert I. (Editor)
Rabb, Theodore K. (Editor)


Cambridge University Press


Publication Date: 1985
Physical Details: 336 pp.; illus.; notes

Description Originally published in Journal of Interdisciplinary History, 1983, vol. 14, no. 2.


Reviewed By

Review Sawyer, R.C. (1986) Review of "Hunger and history: The impact of changing food production and consumption patterns on society". Journal of the History of Medicine and Allied Sciences (pp. 110-11). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB000054142/

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Authors & Contributors
Aimé, Annie
Almenara, Carlos A.
Lacey Sparks
Maïano, Christophe
Pretto, Giovanni
Todd Tucker
Concepts
Nutrition; dietetics
Food and foods
Public health
Food science; food technology
Weight management
Food preparation
Time Periods
19th century
20th century, early
20th century
18th century
Renaissance
Early modern
Places
United States
Africa
Padua (Italy)
Lesotho
Montreal (Quebec, Canada)
Québec (Canada)
Institutions
University of Minnesota
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