Article
Welshman, John;
(1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939
(/isis/citation/CBB000042161/)
Article
Welshman, John;
(1997)
School meals and milk in England and Wales, 1906-45
(/isis/citation/CBB000075594/)
Article
Petty, Celia;
(1985)
The Medical Research Council's inter-war dietary surveys
(/isis/citation/CBB000035269/)
Book
Smith, David F.;
(1997)
Nutrition in Britain: Science, scientists, and politics in the 20th century
(/isis/citation/CBB000075242/)
Article
Crawford, E. Margaret;
(1984)
Death, diet, and disease in Ireland, 1850: A case study of nutritional deficiency
(/isis/citation/CBB000006427/)
Article
Atkins, P.J.;
(1991)
Sophistication detected: or, The adulteration of the milk supply, 1850-1914
(/isis/citation/CBB000058331/)
Article
Collins, E. J. T.;
(1975)
Dietary change and cereal consumption in Britain in the 19th century
(/isis/citation/CBB000009187/)
Article
Appleby, Andrew B.;
(1975)
Nutrition and disease: The case of London, 1550-1750
(/isis/citation/CBB000021016/)
Article
Komlos, John;
(1993)
The secular trend in the biological standard of living in the United Kingdom, 1730-1860
(/isis/citation/CBB000030841/)
Article
Atkins, P.J.;
(1992)
White poison? The social consequences of milk consumption, 1850-1930
(/isis/citation/CBB000064922/)
Article
Watt, James;
(1987)
The influence of nutrition upon achievement in maritime history
(/isis/citation/CBB000041902/)
Book
Floud, Roderick;
Wachter, Kenneth;
Gregory, Annabel;
(1990)
Height, health, and history: Nutritional status in the United Kingdom, 1750-1980
(/isis/citation/CBB000042703/)
Book
Oddy, Derek J.;
Miller, Derek S.;
(1985)
Diet and health in modern Britain
(/isis/citation/CBB000035664/)
Article
Walter, John;
(1987)
The economy of famine in early modern England
(/isis/citation/CBB000041806/)
Article
Guerrini, Anita;
(1999)
A diet for a sensitive soul: Vegetarianism in 18th-century Britain
(/isis/citation/CBB000082083/)
Article
Riley, James C.;
(1994)
Height, nutrition, and mortality risk reconsidered
(/isis/citation/CBB000030667/)
Article
Estes, J. Worth;
(1996)
The medical properties of food in the 18th century
(/isis/citation/CBB000070377/)
Chapter
Schaffer, Simon;
(1996)
Piety, physic and prodigious abstinence
(/isis/citation/CBB000076830/)
Article
Finlay, Mark R.;
(1992)
Quackery and cookery: Justus von Liebig's Extract of Meat and the theory of nutrition in the Victorian age
(/isis/citation/CBB000062252/)
Article
Komlos, John;
(1990)
Nutrition, population growth, and the Industrial Revolution in England
(/isis/citation/CBB000050543/)
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