Wilson, C. Anne (Editor)
Edinburgh University Press
Physical Details: x + 166 pp.; illus.; notes; index
Description Contents: Wilson, C. Anne: Preserving food to preserve life: The response to glut and famine from early times to the end of the Middle Ages. Brears, Peter: Pots for potting: English pottery and its role in food preservation in the post-mediaeval period. Stead, Jennifer: Necessities and luxuries: Food preservation from the Elizabethan to the Georgian era. Muller, H.G.: Industrial food preservation in the 19th and 20th centuries. Hunter, Lynette: Nineteenth- and 20th-century trends in food preserving: Frugality, nutrition or luxury.
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