Worboys, Michael (Author)
Description Discusses the British government's recognition of nutritional problems in its colonies (i.e. Kenya, South Africa) during the 1930s.
Chapter
Steyn, Phia;
(2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966
(/isis/citation/CBB001221386/)
Article
Gladstone, Jo;
(1987)
“Venturing on the borderline”: Audrey Richard's ethnographic contribution to the “hungry thirties” debate in Africa, 1927-1942
(/isis/citation/CBB000029985/)
Article
Little, Marilyn;
(1991)
Imperialism, colonialism and the new science of nutrition: The Tanganyika experience, 1925-1945
(/isis/citation/CBB000032089/)
Book
Lacey Sparks;
(2023)
Women and the Rise of Nutrition Science in Interwar Britain and British Africa
(/isis/citation/CBB595780963/)
Article
Rodrigues, Eugénia;
(2014)
Discurso médico e práticas alimentares no Hospital Real de Moçambique no início do século XIX
(/isis/citation/CBB001420725/)
Article
Raf De Bont;
(2020)
Eating Game: Proteins, International Conservation and the Rebranding of African Wildlife, 1955–1965
(/isis/citation/CBB180830596/)
Article
Welshman, John;
(1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939
(/isis/citation/CBB000042161/)
Book
Todd Tucker;
(2007)
The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science
(/isis/citation/CBB809511253/)
Article
Santacruz, María González;
Gil, Enrique Perdiguero;
(2019)
La consolidación de los derivados de la leche de vaca en la alimentación del lactante en España (1939-1959)
(/isis/citation/CBB113462189/)
Article
Shapin, Steven;
(2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity
(/isis/citation/CBB001202088/)
Book
Sheila Zurbrigg;
(2018)
Epidemic Malaria and Hunger in Colonial Punjab: Weakened by Want
(/isis/citation/CBB453593524/)
Article
Petty, Celia;
(1987)
Food, poverty and growth: The application of nutrition science, 1918-1939
(/isis/citation/CBB000051592/)
Book
Frens-String;
(2021)
Hungry for Revolution
(/isis/citation/CBB058758143/)
Book
Stewart, Mary Lynn;
(2001)
For Health and Beauty: Physical Culture for Frenchwomen, 1880s-1930s
(/isis/citation/CBB000320372/)
Book
Cantor, David;
Bonah, Christian;
Dörries, Matthias;
(2010)
Meat, Medicine, and Human Health in the Twentieth Century
(/isis/citation/CBB001022784/)
Article
Carpenter, Kenneth J.;
Sutherland, Barbara;
(1995)
Eijkman's contributions to the discovery of vitamins
(/isis/citation/CBB000068403/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
Article
Day, Harry G.;
(1996)
The fruitful role of E.V. McCollum in Herbert Hoover's U.S. Food Administration during World War I
(/isis/citation/CBB000075629/)
Book
Sheila Zurbrigg;
(2019)
Malaria in Colonial South Asia: Uncoupling Disease and Destitution
(/isis/citation/CBB449823915/)
Article
Nicole Welk-Joerger;
(2022)
The Business with “Bugs”: Ruminology and the Commercial Feed Industry in the United States
(/isis/citation/CBB620126843/)
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