Description Examines “the changes that have taken place in U.S. dietary guidance policy between the time that one government scientist first published tentative dietary advice in 1894 and the Public Health Service and the National Research Council (NRC) issued massive consensus reports in the late 1980s. In this essay, we exaimine the rationale for dietary recommendations, the role of specific interest groups in their development and their implications for disease prevention in individuals and in the general population.”
Article
Welshman, John;
(1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939
(/isis/citation/CBB000042161/)
Book
Todd Tucker;
(2007)
The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science
(/isis/citation/CBB809511253/)
Article
Santacruz, María González;
Gil, Enrique Perdiguero;
(2019)
La consolidación de los derivados de la leche de vaca en la alimentación del lactante en España (1939-1959)
(/isis/citation/CBB113462189/)
Article
Shapin, Steven;
(2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity
(/isis/citation/CBB001202088/)
Book
Sheila Zurbrigg;
(2018)
Epidemic Malaria and Hunger in Colonial Punjab: Weakened by Want
(/isis/citation/CBB453593524/)
Chapter
Steyn, Phia;
(2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966
(/isis/citation/CBB001221386/)
Article
Petty, Celia;
(1987)
Food, poverty and growth: The application of nutrition science, 1918-1939
(/isis/citation/CBB000051592/)
Book
Frens-String;
(2021)
Hungry for Revolution
(/isis/citation/CBB058758143/)
Book
Stewart, Mary Lynn;
(2001)
For Health and Beauty: Physical Culture for Frenchwomen, 1880s-1930s
(/isis/citation/CBB000320372/)
Book
Cantor, David;
Bonah, Christian;
Dörries, Matthias;
(2010)
Meat, Medicine, and Human Health in the Twentieth Century
(/isis/citation/CBB001022784/)
Article
Carpenter, Kenneth J.;
Sutherland, Barbara;
(1995)
Eijkman's contributions to the discovery of vitamins
(/isis/citation/CBB000068403/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
Article
Day, Harry G.;
(1996)
The fruitful role of E.V. McCollum in Herbert Hoover's U.S. Food Administration during World War I
(/isis/citation/CBB000075629/)
Book
Elizabeth Neswald;
David F. Smith;
Ulrike Thoms;
(2017)
Setting Nutritional Standards: Theory, Policies, Practices
(/isis/citation/CBB604486246/)
Book
Smith, David F.;
(1997)
Nutrition in Britain: Science, scientists, and politics in the 20th century
(/isis/citation/CBB000075242/)
Book
Jonathan Rees;
(2021)
The Chemistry of Fear: Harvey Wiley's Fight for Pure Food
(/isis/citation/CBB405090057/)
Article
Brian Payne;
(2019)
Nature's Bread: The Natural Food Debate in Canada, 1940–1949
(/isis/citation/CBB006947860/)
Article
Qvarsell, Roger;
(2005)
Mat: Inledning
(/isis/citation/CBB000740787/)
Book
Lisa Haushofer;
(2022)
Wonder Foods: The Science and Commerce of Nutrition
(/isis/citation/CBB755765560/)
Article
Day, Harry G.;
Prebluda, Harry J.;
(1980)
E. V. McCollum: “Lamplighter” in public and professional understanding of nutrition
(/isis/citation/CBB000006540/)
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