Book ID: CBB000036637

A history of human nutrition in Australia (1986)

unapi

Clements, Frederick W. (Author)


Longman Cheshire


Publication Date: 1986
Physical Details: ix + 242 pp.; illus.; notes; index

Citation URI
https://data.isiscb.org/isis/citation/CBB000036637/

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Authors & Contributors
Payne, Brian
Maroney, Stephanie Ruth
Meneley, Anne
Cox, Mary Elisabeth
Rzeznicka, Zofia
Parkkinen, Veli-Pekka
Concepts
Nutrition; dietetics
Food and foods
Cooking and cuisine
Food supply
Science and culture
Fats; oils; lipids
Time Periods
Ancient
20th century
20th century, early
20th century, late
19th century
18th century
Places
Greece
Egypt
Middle and Near East
Mesoamerica
Hellenistic world
Utrecht (Netherlands)
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