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Lonie, I.M.;
(1977)
A structural pattern in Greek dietetics and the early history of Greek medicine
(/isis/citation/CBB000027093/)
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Crawford, E. Margaret;
(1984)
Death, diet, and disease in Ireland, 1850: A case study of nutritional deficiency
(/isis/citation/CBB000006427/)
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Stewart, Mary Lynn;
(2001)
For Health and Beauty: Physical Culture for Frenchwomen, 1880s-1930s
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Weiss-Amer, Melitta;
(1992)
Dietetics of pregnancy: A 15th-century perspective
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Berney, Adrienne W.;
(1998)
Reforming the maternal breast: Infant feeding in American culture, 1870-1920
(/isis/citation/CBB001566148/)
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Rotberg, Robert I.;
Rabb, Theodore K.;
(1985)
Hunger and history: The impact of changing food production and consumption patterns on society
(/isis/citation/CBB000054142/)
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Weiss-Amer, Melitta;
(1993)
Medieval women's guides to food during pregnancy: Origins, texts, and traditions
(/isis/citation/CBB000051542/)
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Carpenter, Kenneth J.;
Sutherland, Barbara;
(1995)
Eijkman's contributions to the discovery of vitamins
(/isis/citation/CBB000068403/)
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Troupeau, Gerard;
(1995)
Le premier traité arabe de diététique: Le Kitāb Ḥawāṣṣ al-Agḍiyah de Yūḥannā ibn Māsawayh
(/isis/citation/CBB000071069/)
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Nägele, Susanne;
(2001)
Valentin Schwendes “Buch von menicherhande geschlechtte kornes und menicherley fruchtte”: der “Liber de diaetis particularibus” (“Kitab al-Agdiya”) des Isaak Judäus in oberschwäbischer Übersetzung des 15. Jahrhunderts: Einleitung und Kritische Textausgabe
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Day, Harry G.;
(1996)
The fruitful role of E.V. McCollum in Herbert Hoover's U.S. Food Administration during World War I
(/isis/citation/CBB000075629/)
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Cantor, David;
Bonah, Christian;
Dörries, Matthias;
(2010)
Meat, Medicine, and Human Health in the Twentieth Century
(/isis/citation/CBB001022784/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
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Cravens, Hamilton;
(1996)
The German-American science of racial nutrition, 1870-1920
(/isis/citation/CBB000069456/)
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Domingo, Carmel Ferragud;
(2007)
La atención médica doméstica practicada por mujeres en la Valencia bajomedieval
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Otter, Chris;
(2011)
Hippophagy in the UK: A Failed Dietary Revolution
(/isis/citation/CBB001210132/)
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Rudy, Kathy;
(2012)
Locavores, Feminism, and the Question of Meat
(/isis/citation/CBB001202115/)
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Heischkel-Artelt, Edith;
(1976)
Ernährung und Ernährungslehre im 19. Jahrhundert: Vorträge e. Symposiums am 5. und 6. Jan. 1973 in Frankfurt am Main
(/isis/citation/CBB000001573/)
Chapter
White, Lynn, Jr.;
(1976)
Food and history
(/isis/citation/CBB000015187/)
Book
Coe, Sophie D.;
(1994)
America's first cuisines
(/isis/citation/CBB000040761/)
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