Article ID: CBB000036075

The history of dietetics: An unpublished manuscript. Edited by Blaser, A. and Mörgeli, C. (1989)

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Authors & Contributors
Weiss-Amer, Melitta
Heischkel-Artelt, Edith
Crawford, E. Margaret
White, Lynn, Jr.
Lonie, I. M.
Coe, Sophie D.
Medical History
Fifteenth-Century Studies
Canadian Bulletin of Medical History/Bulletin Canadienne d'Histoire de la Medecine
Journal of Nutrition
Medicina nei Secoli - Arte e Scienza
Perspectives in Biology and Medicine
Vandenhoeck & Ruprecht
University of Texas Press
Cambridge University Press
Johns Hopkins University Press
Königshausen & Neumann
Pickering & Chatto
Nutrition; dietetics
Food and foods
Science and culture
Meat industry and trade
Food industry and trade
Eijkman, Christiaan
Atwater, Wilbur Olin
Richards, Ellen Henrietta Swallow
Atkinson, Edward
Abel, Mary Hinman
Ibn Masawaih, Abu Zakariyya Yuhanna
Time Periods
19th century
20th century
14th century
21st century
North America: United States; Canada
British Isles
Americas: prehistory
Valencia (Spain)
United States. Food and Drug Administration

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